Tea with citrus fruit, papaya and clove, prepared by yourself, is a pleasant ending of the day when we are greeted by gloomy autumn or winter weather. Properly prepared tea not only warms us up, but also improves immunity through the high content of vitamin C in oranges, lemon and lime. By the way, it will improve the mood and remind you of the flavours of summer.
Contrary to appearances, white vegetable cream does not have to be bland. What counts are flavour-enhancing additives. The recipe contains dried tomatoes and an aromatic dill. This light version of soup-cream is not only tasty, but also healthy. It contains a lot of vegetables and thus: vitamins, minerals and fiber.
Pumpkin cream can be made in many ways. We suggest a recipe with a warming version of this dish for the autumn season. With red peppers, seasoned with chilli and the addition of the soothing taste of melting camembert cheese. The spicy chili taste is a perfect match for a sweet pumpkin and the stretching cheese is an excellent addition.
Version with chives and dried tomatoes. Fits all types of bread, it can also be “slimmed down” by adding a small amount of mayonnaise (or not at all, turning mayonnaise into a spoonful of olive oil) and we have a dietary dish. It is worth giving up the blender for a while to get tired by crushing eggs with a fork, which will give a much better taste.
Halloween parties wouldn’t have been possible without pumpkin dish. Tasty pieces of roasted pumpkin hokkaido will be ideal for a small snack. The hockkaido pumpkin can be found in virtually any larger shop. It is much smaller than the regular pumpkin and its advantage is that it does not need to be peeled from the skin. It is also sweeter and tastier, it tastes especially good after baking in the oven.