Bangers and Mash
Thinking about buying a building to turn into a pub. Brainstorming board
Sausage Platter Plating Serving sausages doesn't have to be a messy affair. Loreley Restaurant & Biergarten on New York’s Lower East Side arranges sliced sausages with the cuts going in opposite directions to create a chevron pattern and plates the items on a bed of sauerkraut. Photo: Michael Tulipan
I've wanted to try "British Currie Sauce" since hearing Bridget Jones's mother always talking about making "a curry." lol. This turned out not bad at all, especially considering it was my first time trying "a curry," and 100% from scratch! Next time I plan to adjust some of the measurements and experiment more with the recipe.... but it turned out pretty yummy :-D
Scotch Broth Soup,yummy on a cold winters day hmm! or anytime of year a delicious soup.Traditionally Scotch Broth is a bit of everything thrown into the pot and is quite filling. In olden days Scots would eat this as a main meal. In modern times many Scottish households still serve it as a main meal rather than a starter. Ingredients can be substituted depending on your own tastes. It's best made the day before to allow the full flavour to soak through.