Bake sale packaging

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a display case filled with lots of different types of cakes
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there are many different types of desserts in plastic cups on the table with name tags
The Preparation Methods for Four Flavors of Scones
Scones (Makes 8):Low-gluten flour: 266g\Sugar: 13g\Salt: 1g\Baking powder: 6g\Milk: 140g\Unsalted butter: 86g (no need to soften). 4 Types of Powders: Oreo crumbs 10g, Cocoa powder 3g, Activated charcoal powder 2g, Matcha powder 2g.
four boxes filled with different types of decorated cookies and pastries on a table top