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Fire up the BBQ with our sizzling recipe ideas to last you through the summer season. We have plenty of inspiration for cooking al fresco from flavoursome meat…

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Sainsbury's magazine

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These smoky sweet potatoes are an ideal plant-based barbecue option and they’re gluten free, too. Get the Sainsbury's magazine recipe

These smoky sweet potatoes are an ideal plant-based barbecue option and they’re gluten free, too. Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

This dish pays homage to cawl –a traditional stew of lamb, pearl barley and root vegetables that’s the national dish of Wales. Our barbecued take on it celebrates wonderful, flavoursome British lamb. Get the Sainsbury's magazine recipe Root Vegetables, Veggies, Barbecued Lamb, Barley Risotto, Roast Lamb Leg, Pearl Barley, National Dish, Risotto Recipes

Root Vegetables

Risotto Recipes

This dish pays homage to cawl –a traditional stew of lamb, pearl barley and root vegetables that’s the national dish of Wales. Our barbecued take on it celebrates wonderful, flavoursome British lamb. Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

Take the humble hot dog to another level with our ultimate meat-free version - a delicious veggie midweek meal. Get the Sainsbury's magazine recipe Corn Relish Recipes, Vegan Mac N Cheese, Curry In A Hurry, Tomato Curry, Recipe Collection, Plant Based Recipes, Quick Easy Meals

Corn Relish Recipes

Vegan Mac N Cheese

Curry In A Hurry

Recipe Collection

Plant Based Recipes

Quick Easy Meals

Take the humble hot dog to another level with our ultimate meat-free version - a delicious veggie midweek meal. Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

This refreshing watermelon and avocado salad is ideal for sunny summer days. Get the Sainsbury's magazine recipe Barbecue Sides, Barbecue Side Dishes, Avocado Salad Recipes, Sainsburys, Easy Family Meals, Light Recipes, Soup And Salad, Pasta Dishes

Barbecue Side Dishes

Avocado Salad Recipes

Easy Family Meals

This refreshing watermelon and avocado salad is ideal for sunny summer days. Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

This meltingly tender spiced brisket is slow cooked in the oven then flashed on the barbecue to add that distinctive char and smoky quality. Serve with succotash, a traditional Southern side made with sweetcorn, broad beans, herbs and crispy bacon, this is a delicious summer bbq dish. Get the Sainsbury's magazine recipe Succotash Recipe, Hearty Beef Stew, Cooking For A Crowd, Beef Ribs, Summer Bbq, Cookies Ingredients, Brisket

Succotash Recipe

Hearty Beef Stew

Cooking For A Crowd

Cookies Ingredients

This meltingly tender spiced brisket is slow cooked in the oven then flashed on the barbecue to add that distinctive char and smoky quality. Serve with succotash, a traditional Southern side made with sweetcorn, broad beans, herbs and crispy bacon, this is a delicious summer bbq dish. Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

Sponsored: Make your vegetarian bbq A-MAYO-ZING with this Cajun veggie burger recipe, made with @hellmannsuk mayonnaise, spicy chipotle chilli paste and lemon for extra zing. Get the Sainsbury’s magazine recipe Burger Buns, Burger Recipes, Chipotle, Salmon Burgers, Magazine Recipe

Magazine Recipe

Sponsored: Make your vegetarian bbq A-MAYO-ZING with this Cajun veggie burger recipe, made with @hellmannsuk mayonnaise, spicy chipotle chilli paste and lemon for extra zing. Get the Sainsbury’s magazine recipe

Sainsbury's magazine

Sainsbury's magazine

A good-quality steak needs little in the way of embellishment, and this simple aioli, with the tangy char of griddled spring onions, is perfect for bbqs and summer lunches. Get the Sainsbury's magazine recipe Aioli Recipe, Summer Dishes, Dairy Free, Gluten Free

A good-quality steak needs little in the way of embellishment, and this simple aioli, with the tangy char of griddled spring onions, is perfect for bbqs and summer lunches. Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

Just three ingredients are all that’s needed to make this cheery sweet-and-sour gin cocktail that was created during the Prohibition Era. Get the Sainsbury's magazine recipe American Food, American Recipes, Thanksgiving Feast, Bees Knees, 3 Ingredients, Cocktails, Drinks

American Recipes

Thanksgiving Feast

Just three ingredients are all that’s needed to make this cheery sweet-and-sour gin cocktail that was created during the Prohibition Era. Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

Jarred antipasto is a great way to jazz up roasted baby potatoes for a deliciously different side dish. Try for your next summer barbecues or turn it into a quick-and-easy midweek meal with the addition of some salmon or roast chicken. Get the Sainsbury's magazine recipe Easy Summer Meals, Summer Recipes, Holiday Recipes, Dinner Recipes, Blue Cheese Potato Salad, Roasted Baby Potatoes

Easy Summer Meals

Holiday Recipes

Blue Cheese Potato Salad

Roasted Baby Potatoes

Jarred antipasto is a great way to jazz up roasted baby potatoes for a deliciously different side dish. Try for your next summer barbecues or turn it into a quick-and-easy midweek meal with the addition of some salmon or roast chicken. Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

This sweet, spiced dressing works wonderfully with courgettes. Try barbecuing the veg for an extra smoky flavour. Get the Sainsbury's magazine recipe Butter Recipe, Vegetable Side Dishes

Vegetable Side Dishes

This sweet, spiced dressing works wonderfully with courgettes. Try barbecuing the veg for an extra smoky flavour. Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

Rumoured to be the Queen’s favourite ‘fast’ food, our ultimate venison burger is topped with Davidstow cheddar, Tiptree red onion chutney and a whisky mayonnaise in a toasted brioche bun. Get the Sainsbury's magazine recipe Venison Recipes, Game Recipes, Red Onion Chutney, Venison Burgers, Fries Recipe

Venison Recipes

Red Onion Chutney

Venison Burgers

Rumoured to be the Queen’s favourite ‘fast’ food, our ultimate venison burger is topped with Davidstow cheddar, Tiptree red onion chutney and a whisky mayonnaise in a toasted brioche bun. Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

Oven-baking feta with honey and sesame seeds makes it soft, creamy and moreish. It’s a lovely contrast to crisp pitta croutons, juicy tomatoes and cool cucumber in this version of a Greek salad. Get the Sainsbury's magazine recipe Vegetarian Curry, Vegetarian Cooking, Vegetarian Recipes, Greek Salad Recipes, Healthy Salad Recipes, Healthy Food

Vegetarian Curry

Vegetarian Cooking

Vegetarian Recipes

Greek Salad Recipes

Healthy Salad Recipes

Oven-baking feta with honey and sesame seeds makes it soft, creamy and moreish. It’s a lovely contrast to crisp pitta croutons, juicy tomatoes and cool cucumber in this version of a Greek salad. Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

A heavenly mix of sweet strawberry and thyme syrup, fruity gin and bubbles – this really is summer in a cocktail! Get the Sainsbury's magazine recipe Strawberry Gin, Alcoholic Drinks, Cookies Policy, Get The Party Started, Sparklers

Alcoholic Drinks

Get The Party Started

A heavenly mix of sweet strawberry and thyme syrup, fruity gin and bubbles – this really is summer in a cocktail! Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

First developed during the second world war when tomatoes were in short supply, banana ketchup is a classic condiment in Filipino kitchens. Get the Sainsbury's magazine recipe Banana Ketchup, Falafel Burgers, Vegetable Puree, Grilled Meat, Vegan Chocolate

Falafel Burgers

Vegetable Puree

Vegan Chocolate

First developed during the second world war when tomatoes were in short supply, banana ketchup is a classic condiment in Filipino kitchens. Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

These sticky pork kebabs sum up Filipino food – sweet, salty and tangy. Serve with banana ketchup! Get the Sainsbury's magazine recipe Skewer Recipes, Pork Recipes, Pork Skewers, Kebabs, Porky Pie, Marinated Pork Chops, Sticky Pork

Marinated Pork Chops

These sticky pork kebabs sum up Filipino food – sweet, salty and tangy. Serve with banana ketchup! Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

Savoury Dishes, Food Dishes, All You Need Is, Easy Cooking, Cooking Recipes, Party Snacks, Party Nibbles, Good Food

All You Need Is

Cooking Recipes

Sainsbury's magazine

Sainsbury's magazine

Slow Cooker Recipes Family, Family Vegetarian Meals, Cheap Family Meals, Snack Recipes, Christmas Party Food, Beef Burgers

Slow Cooker Recipes Family

Family Vegetarian Meals

Cheap Family Meals

Christmas Party Food

Sainsbury's magazine

Sainsbury's magazine

Sweet potatoes (kaukau) are one of Papa New Guinea's most popular ingredients. They star in this national dish, stuffed with coconut. Get the Sainsbury's magazine recipe Creamy Mash

Sweet potatoes (kaukau) are one of Papa New Guinea's most popular ingredients. They star in this national dish, stuffed with coconut. Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

Salmon Starter, Easy Starters

Paid partnership

Sainsbury's magazine

Sainsbury's magazine

Pintxos are about bringing loved ones together over delicious shared plates of food and a glass of wine. This lovely Spanish starter is perfect for a summer bbq, family meal or party. Get the Sainsbury's magazine recipe Spanish Starters, Tapas, Serrano Ham, Roast Dinner

Spanish Starters

Pintxos are about bringing loved ones together over delicious shared plates of food and a glass of wine. This lovely Spanish starter is perfect for a summer bbq, family meal or party. Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

This tasty mocktail is the perfect ‘tonic’ if you’re doing Dry January or simply fancy a refreshing, non-alcoholic cocktail. Get the Sainsbury's magazine recipe Tonic Water, Gin And Tonic, Lady Grey Tea, Non Alcoholic Cocktails, Food Trends, Healthy Dinner Recipes

Non Alcoholic Cocktails

Healthy Dinner Recipes

This tasty mocktail is the perfect ‘tonic’ if you’re doing Dry January or simply fancy a refreshing, non-alcoholic cocktail. Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

Avocado has hit the headlines for being an unsustainable crop – try our planet-friendly alternative dip to guacamole, made from frozen peas. Get the Sainsbury's magazine recipe Vegan Lunches, Frozen Peas, Healthy Dinners

Healthy Dinners

Avocado has hit the headlines for being an unsustainable crop – try our planet-friendly alternative dip to guacamole, made from frozen peas. Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

Creamy, bitter and sweet flavours combine in this alcoholic tipple to make one of the best ‘adult milkshakes’ you will ever taste. Get the Sainsbury's magazine recipe Guinness Punch Recipe, Punch Magazine, Guinness Cocktail, Cocktail Recipes, Punch Recipes

Guinness Punch Recipe

Guinness Cocktail

Cocktail Recipes

Creamy, bitter and sweet flavours combine in this alcoholic tipple to make one of the best ‘adult milkshakes’ you will ever taste. Get the Sainsbury's magazine recipe

Sainsbury's magazine

Sainsbury's magazine

All-weather barbecues have been a huge trend of 2021. If you struggle for oven space at Christmas, cooking a turkey on the bbq could be the solution! Turkey Recipes, Christmas Turkey, Christmas Time, Xmas Food, Christmas Cooking, Best Christmas Recipes

Christmas Turkey

Christmas Cooking

Best Christmas Recipes

All-weather barbecues have been a huge trend of 2021. If you struggle for oven space at Christmas, cooking a turkey on the bbq could be the solution!

Sainsbury's magazine

Sainsbury's magazine