SAVEUR RECIPES

Pulled Pork Pastry Puffs - only 4 ingredients! Pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Can make ahead & freeze for later.

This crispy Iranian casserole—buttered saffron rice with yogurt and lemon chicken—is an easy, impressive main course.

This pecan pie's toffee-like interior and beautiful bronze top layer of halved pecans won first place in Oklahoma's Drummond Ranch pie contest.

Crisp choux pastry, vanilla-scented pastry cream, and a rich chocolate icing make up these classics.

A homemade Mexican spice rub adds a gentle heat to the chicken and peppers in this uncomplicated dish.

An easy pie made with a no-cook whipped cream filling and slices of banana and toasted almond for texture.

Butterscotch Tart with Cracked Caramel | Saveur

Transform ground beef into a sophisticated main dish by teaming the humble protein with provolone, broccoli rabe, and potatoes between layers of flaky, buttery puff pastry.

Spaghettini con aqua di limone takes basic ingredients–pasta, cheese, and lemons–and transforms them into something sublime.

No time to make your own dough? Same here. Use a loaf of bread for the crust and have dinner ready in no time.

A creamy porridge to use up all the odds and ends in your fridge.

From SAVEUR Issue #167 Biryani from the south-central Indian city of Hyderabad is something special: The dish is served in many parts of the subcontinent, but elsewhere, the meat is an add-on. In Hyderabad, the rice and meat mingle, cooking together in one pot, the ghee steaming, to create the harmonious version of the dish known as kachchi biryani.

Mingling the orange-scented whiskey old fashioned with subtly sweet pumpkin yields a brilliantly colored and festively seasonal cocktail.

Chef Chris Fischer uses tapioca in the filling of the blackberry and blueberry pie to thicken the juicy berry mixture.

Fresh mint, lemon zest, and plenty of spices brighten these juicy lamb burgers. The patties are sandwiched between brioche buns, along with balsamic onion, feta, and greens.

Two great cheesy things taste greater together.