SAVEUR RECIPES

Collection by Deb Hetrick

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Deb Hetrick

Pulled Pork Pastry Puffs - Football Friday - Plain Chicken

Pulled Pork Pastry Puffs - only 4 ingredients! Pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Can make ahead & freeze for later.

Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh) Recipe | Saveur

Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)

This crispy Iranian casserole—buttered saffron rice with yogurt and lemon chicken—is an easy, impressive main course.

Blue-Ribbon Pecan Pie Recipe | Saveur

Blue-Ribbon Pecan Pie

This pecan pie's toffee-like interior and beautiful bronze top layer of halved pecans won first place in Oklahoma's Drummond Ranch pie contest.

Best Homemade Eclair Recipe | Saveur

Classic Eclairs

Crisp choux pastry, vanilla-scented pastry cream, and a rich chocolate icing make up these classics.

Chicken Quesadillas Recipe | Saveur

Chicken Quesadillas

A homemade Mexican spice rub adds a gentle heat to the chicken and peppers in this uncomplicated dish.

Classic French Banana Cream Pie Recipe | Saveur

Classic French Banana Cream Pie

An easy pie made with a no-cook whipped cream filling and slices of banana and toasted almond for texture.

Butterscotch Tart with Cracked Caramel | Saveur

Butterscotch Tart with Cracked Caramel

Butterscotch Tart with Cracked Caramel | Saveur

Ground Beef Pie with Broccoli Rabe and Provolone Recipe | Saveur

Ground Beef Pie with Broccoli Rabe and Provolone

Transform ground beef into a sophisticated main dish by teaming the humble protein with provolone, broccoli rabe, and potatoes between layers of flaky, buttery puff pastry.

Lemon-Infused Spaghetti with Oil and Provolone Recipe | Saveur

Lemon-Infused Spaghetti with Oil and Provolone

Spaghettini con aqua di limone takes basic ingredients–pasta, cheese, and lemons–and transforms them into something sublime.

The Easiest Pizza Ever | Saveur

Easiest Pizza Ever (Loaf Bread Pizza)

No time to make your own dough? Same here. Use a loaf of bread for the crust and have dinner ready in no time.

Filipino Rice Porridge with Chicken and Ginger (Arroz Caldo) Recipe | Saveur

Filipino Rice Porridge with Chicken and Ginger (Arroz Caldo)

A creamy porridge to use up all the odds and ends in your fridge.

Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice) Recipe | Saveur

Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)

From SAVEUR Issue #167 Biryani from the south-central Indian city of Hyderabad is something special: The dish is served in many parts of the subcontinent, but elsewhere, the meat is an add-on. In Hyderabad, the rice and meat mingle, cooking together in one pot, the ghee steaming, to create the harmonious version of the dish known as kachchi biryani.

Pumpkin Old Fashioned (Bourbon, Grand Marnier, Maple Syrup, Pumpkin, Orange) Cocktail Recipe | Saveur

Pumpkin Old Fashioned

Mingling the orange-scented whiskey old fashioned with subtly sweet pumpkin yields a brilliantly colored and festively seasonal cocktail.

Black and Blue Berry Pie Recipe | Saveur

Black and Blue Berry Pie

Chef Chris Fischer uses tapioca in the filling of the blackberry and blueberry pie to thicken the juicy berry mixture.

Lamb Burger with Mint, Feta, and Balsamic Onions Recipe | Saveur

Lamb Burger with Mint, Feta, and Balsamic Onions

Fresh mint, lemon zest, and plenty of spices brighten these juicy lamb burgers. The patties are sandwiched between brioche buns, along with balsamic onion, feta, and greens.

Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo) Recipe | Saveur

Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)

Two great cheesy things taste greater together.