Pulled Pork Pastry Puffs - Football Friday - Plain Chicken
Pulled Pork Pastry Puffs - only 4 ingredients! Pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Can make ahead & freeze for later.
Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)
This crispy Iranian casserole—buttered saffron rice with yogurt and lemon chicken—is an easy, impressive main course.
Blue-Ribbon Pecan Pie
This pecan pie's toffee-like interior and beautiful bronze top layer of halved pecans won first place in Oklahoma's Drummond Ranch pie contest.
Classic Eclairs
Crisp choux pastry, vanilla-scented pastry cream, and a rich chocolate icing make up these classics.
Chicken Quesadillas
A homemade Mexican spice rub adds a gentle heat to the chicken and peppers in this uncomplicated dish.
Classic French Banana Cream Pie
An easy pie made with a no-cook whipped cream filling and slices of banana and toasted almond for texture.
Butterscotch Tart with Cracked Caramel
Butterscotch Tart with Cracked Caramel | Saveur
Ground Beef Pie with Broccoli Rabe and Provolone
Transform ground beef into a sophisticated main dish by teaming the humble protein with provolone, broccoli rabe, and potatoes between layers of flaky, buttery puff pastry.
Lemon-Infused Spaghetti with Oil and Provolone
Spaghettini con aqua di limone takes basic ingredients–pasta, cheese, and lemons–and transforms them into something sublime.
Easiest Pizza Ever (Loaf Bread Pizza)
No time to make your own dough? Same here. Use a loaf of bread for the crust and have dinner ready in no time.
Filipino Rice Porridge with Chicken and Ginger (Arroz Caldo)
A creamy porridge to use up all the odds and ends in your fridge.
Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)
From SAVEUR Issue #167 Biryani from the south-central Indian city of Hyderabad is something special: The dish is served in many parts of the subcontinent, but elsewhere, the meat is an add-on. In Hyderabad, the rice and meat mingle, cooking together in one pot, the ghee steaming, to create the harmonious version of the dish known as kachchi biryani.
Pumpkin Old Fashioned
Mingling the orange-scented whiskey old fashioned with subtly sweet pumpkin yields a brilliantly colored and festively seasonal cocktail.
Black and Blue Berry Pie
Chef Chris Fischer uses tapioca in the filling of the blackberry and blueberry pie to thicken the juicy berry mixture.
Lamb Burger with Mint, Feta, and Balsamic Onions
Fresh mint, lemon zest, and plenty of spices brighten these juicy lamb burgers. The patties are sandwiched between brioche buns, along with balsamic onion, feta, and greens.
Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)
Two great cheesy things taste greater together.