RECEIPE

160 Pins
·
1mo
By
This may contain: someone is dipping some kind of sauce on top of the chicken wings that are covered in gravy
0:51
Smoky Butterflied Chicken Drumsticks with Pickle Mayo Sauce
45min · 4 servings Looking for a chicken recipe that’s anything but ordinary? These Smoky Butterflied Chicken Drumsticks with Pickle Mayo Sauce are just the ticket! 🔥🍗🤩 The smoky seasoning gives the chicken a deep, rich flavor that’s perfect for grilling or baking. And the tangy pickle mayo sauce is the perfect complement, with just the right amount of creaminess and acidity. Full Recipe: mydeliciousmeals.com/recipe/smoky-butterflied-chicken-drumsticks Ingredients: 8 chicken drums Dry Rub: • 2t smoked paprika • 1t onion powder • 1t garlic powder • 1t coconut sugar • 1t salt • 1/2t dry mustard 1/2t pepper Sauce: • 1/2c avocado mayo • 2t apple cider vinegar • 1t Dijon mustard • 1t hot sauce • 1t maple syrup • 1/4t garlic powder • 1/4t pepper
No-Bake Delight: Exquisite White Chocolate
fall dessert recipes,fall dessert,dessert recipes,dessert recipes easy,dinner ideas,dinner recipes,dinner recipes for family,dinner ideas easy,lunch ideas,lunch recipes,breakfast ideas,breakfast recipes,cooking recipes,recipes for dinner,cooking ideas,healthy dinner recipes,healthy recipes,healthy lunch ideas,healthy meals,healthy fall baking,halthy eating,that girl,that girl aesthetic,that girl routine,friday blessings,friday night dinner ideas,baking ideas,autumn,christmas treats
“No One Will Be Able To Guess The Secret”: 30 Best Secret Ingredients That Elevate A Dish’s Taste
Sometimes, a dish is just one ingredient away from perfection. Just ask your grandma – she probably honed the perfect family recipe for years before discovering the one thing that took it from delicious to heavenly scrumptious.
This may contain: a person is picking up some food on a plate
0:31
Mouthwatering Short Ribs with Creamy Parmesan Polenta and Roasted Carrots
Juicy Short Ribs with Creamy Parmesan Polenta and Pan Roasted Herb Carrots Ingredients: 3.5 lbs beef Chuck 3 cups beef/bone broth 2 cups red wine 1/4 cup flour, for dredging 2 tbs olive oil 2 carrots 2 celery stalks 4 garlic cloves 2 shallots 2 bay leaves 2 tbs tomato paste 2 tbs fig jam 4-5 thyme sprigs 2 rosemary sprigs 2 tsp salt Black pepper Parmesan Polenta 1 cup cornmeal 4 cups broth 1 tbs butter 1/4 cup cream cheese 1/2 cup Parmigiano Reggiano Herb carrots: 1 bunch carrots 2 tbs olive oil 2 tbs @kerrygold chive and onion butter 1/2 tsp salt Black pepper Method: 1. Preheat oven at 350 F; 2. Cut Chuck into chunks and season with salt and pepper; dredge in flour and dear in olive oil on all sides until caramelized; add red wine, beef broth, shallots, carr
This may contain: a person is spooning some food out of a slow cooked beef and onion gravy
0:24
Slow Cooker Pulled Beef, Onion & Gravy
Hearty beef stew: Brown beef, add veggies, broth, and seasonings to slow cooker. Cook on low for 6-8 hours. Serve with crusty bread. Creamy chicken and rice: Combine chicken, rice, veggies, and cream of chicken soup in slow cooker. Cook on low for 4-6 hours. Flavorful chili: Brown ground beef, add beans, tomatoes, spices to slow cooker. Cook on low for 6-8 hours. Serve with toppings. Savory vegetable soup: Combine veggies, broth, herbs in slow cooker. Cook on low for 4-6 hours. Season to tast
This may contain: a person holding a pan filled with food on top of a white countertop next to two hands
0:54
𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 ℝ𝕖𝕔𝕚𝕡𝕖 ♡
𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 ℝ𝕖𝕔𝕚𝕡𝕖 ♡ Credit: @shebakesourdough So many of us have tried this foolproof no-knead focaccia recipe with great success and were very pleased with the results. If you haven’t done so, I urge you to give it a try! The first time I made this recipe I was pleasantly surprised by how bubbly and soft the focaccia turned out 😍😍 With hardly any effort on our part and simply letting time take over is one of the best ways to make bread with amazing results! Whether you’re a first-time or seasoned baker, this recipe is a keeper! 🅡🅔🅒🅘🅟🅔 (I used a 9 x 13” pan) Focaccia : 400g Bread Flour *280-320g Water 7g Salt 3g Instant Yeast (OR 100g Levain) 15g Olive oil *depending on your own comfort level Red Pesto : 215g of sun-dried