One of Nelson’s favourite dishes is octopus stew (polvo guisado). He remembers soaking every last drop of the rich sauce from his plate with locally baked bread. This stew is wonderful with crusty bread for dipping the delicious sauce. Common sides are potatoes cooked right in the stew or a simple butter rice.
Chorizo Oil-Poached Red Snapper with Grilled Corn Salad | Food & Wine
Halibut with Einkorn, Morels and Tempura Ramps | Food & Wine
Ditch the fast food fries for these heavenly loaded fries with cheese and beer sauce. Oh boy, one taste of these and you're set for life!
Grilled Vegan Caesar Salad with Avocado: drizzled with garlicky, zesty, and ultra-creamy nut-free caesar dressing.
This quick hoisin sauce can be whipped up in minutes from ingredients already in your pantry. Great as a marinade for chicken, beef or pork. Tasty as a dip for egg rolls or a stir fry sauce. | www.curiouscuisiniere.com