Ryszard Świtalski

Ryszard Świtalski

Ryszard Świtalski
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A quiet cabin in the woods, fresh brewed coffee and an old felling axe. I make things out of wood, leather and metal and enjoy restoring old tools.

Big Rock Forge Custom Knives.. hand made knives are AWESOME!

Forget what you heard about dogs, knives are a man's best friend. Roush at Big Rock Forge is a man you want to know. Roush makes hand-carved, custom knives using the same proce.

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YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set [Yanagi270/Usuba195/Deba180] . $479.99. Blade Material: Shiroko High-Carbon Steel /Handle Material: Magnolia / Bolster Material: Water Buffalo Horn*Color may varies. Usuba 7.7" (195mm) [Vegetable Knife]. Deba 7" (180mm) [Fillet Knife]. Yanagi 10.7" (270mm) [Sashimi Knife]. HRC (Hardness Rockwell C scale) : 62-63 /Saya cover: Included. Kasumi means mist in Japanese. The border of the blade on a Kasumi has beauti...

YOSHIHIRO Japanese Sushi Chef Kasumi Knife Set Upgrade -- Visit the image link more details.

Blacksmithing Zen | ADRIAN IONITA

Blacksmithing Zen [an interview with Arnon Kartmazov] by Adrian Ioniţă I remember well the moment my life changed. I have just spent a very hot day helping Kanehama-san in his smithy, mostly swin…

Now that is a beautiful blade. I just found this website - and I want one of these... Looks like about a 6" chef's knife.

TC Blades 210 mm right handed Deba. high carbon tool steel Upgraded blade finish, Upgraded Rosewood and ebony, Rosewood Saya.