How to Make Pie

This recipe lives up to its name and everyone should try this pie at least once!! It’s a fairly involved recipe from Christina Tosi’s Momofuku Milk Bar cookbook, but I promise the effort is worth it!

Making the Perfect Pie Crust is easy with this step by step tutorial. Perfect pie crust every time!

Apple Pie Cookies *Get more RECIPES from Raining Hot Coupons here* *Pin it* by clicking the PIN button on the image above! REPIN it here! These Caramel Apple Pie cookies are the BOMB! Honestly, the…

Master the art of making apple pie with this method for an easy, homemade all-butter lemon crust full of tender apples.

Adding a lattice crust to the top of your pie may seem a little daunting, but it’s actually quite easy.

This Cranberry Pear Tart is a delicious and stunning crowd pleaser! Fresh, tart cranberries combine with juicy pears and almond cream in a sweet crust. It’s perfection! I love the new series, Bringing Back Sunday Dinner, on Simple Bites. When I first saw it, I couldn’t help but nod my head in agreement as I...

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Apple pie - Apple pie

"What a flavor!" That's what I hear most often after folks try this pie I invented one day when I didn't have enough peaches to fill the crust. —Sue Thumma, Shepherd, Michigan

Lattice Lemon Pie – Pie Contest Winner | The Daily Dish

Red, White and Blue Berry Pie from Taste of Home

Here’s a gorgeous pie that really looks like you fussed. It features a crunchy graham cracker crust with a touch of ginger, a lovely fresh strawberry layer and tasty banana cream topping. — Julie Guntzel, Bemidji, Minnesota

This blackberry pie is one of my family favorite recipes. The lattice-top is really easy to do using the how-to photo tutorial!

We always read the Christmas story on Christmas Eve but I wanted to read a portion of it each day. I combined the accounts from Matthew, Luke, and Isaiah to make one continues account. I broke the scriptures up in a way that can lead to a good discussion on each part of the story.

I think the best berries in the world are grown in the Ozarks. We own a small berry farm, and this is one of my favorite recipes. It's delicious served warm. —Elaine Moody, Clever, Missouri

We doing big crimpin' up in Thanks-giv-ing.