Garden Tart With Roasted Red Pepper & Feta Spread
This Vegetarian Garden Tart With Roasted Red Pepper & Feta Spread Recipe is the perfect way to use up all your bountiful summer produce.
Fig and Date Tarts with Cumin-Chocolate Syrup
These individual triangular, free-form tarts use my favorite type of pastry, made with cream cheese. It is wonderfully light, flaky, buttery, and melts in the mouth. What’s more, cream-cheese pastry is infinitely versatile and the quickest pastry you can make — I promise. There is no baking blind or tart pan required, so it’s a useful technique to have in your repertoire for making all kinds of beautiful tarts.
Katie's Rhubarb Tart... — WHAT KATIE ATE
Image © Katie Quinn Davies Rhubarb is the flavour of the week here in my house and this is a Rhubarb tart which I made for a lunch I'm having tomorrow as it keeps well over-night. The lunch is for a close girlfriend who lucky for me is the sort of girl who understands totally why there's a piece
Crostata di prugne viola - La tarte maison
Ultime prugne, ultimi frutti dell’orto di casa e il desiderio di creare un dolce al sapore di autunno. Non c’è altro dietro questa crostata, se non il desiderio di condividerla. Il guscio che racchiude le prugne è una variante della frolla con l‘olio extra vergine d’oliva al limone a sostituire il burro e a regalare […]
Plum & fig meringue pie
‘People don’t notice whether it’s winter or summer when they’re happy’. Anton Chekhov As hard as it was letting go of summer, I find the fall season most inspiring of …