Chocolate Avocado Chia Pudding: 2 very ripe avocados ⅓ cup / 4 oz / 113 gr raw organic honey (or maple syrup) ⅓ cup / oz / 40 gr cocoa powder 3 tablespoons extra virgin coconut oil 1 teaspoon vanilla extract ½ teaspoon ground chia seeds
The ultimate fall dessert! Pumpkin spice cake, drizzled with caramel sauce, frosted with a decadent cream cheese frosting, and topped with even more caramel sauce! You'll love every single morsel of this uber moist, delicious cake!
Soft and chewy cookies loaded with white chocolate, Reese’s pieces, and peanut butter chips! I don’t know what it’s like weather wise where you live, but for us, Fall is in the air and (Fall Recipes Cookies)
of an edible cookie bowl. The secret to success? Just flip the Wilton Ice Cream Cookie Bowl pan over to mold cookie bowls with a scalloped edge. Bonus: Use the cookie bowl pan to bake fun shaped brownies or mini cakes, too!