Sausage & Cured Meat

306 Pins
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20 Sections
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6mo
By
RJW
Spicy Caribbean Jerk Chicken Sausage | Celebrate Sausage S03E16 - YouTube

Carribean

1 Pin
Easy Pork Terrine
Pork, Apricot and Pistachio Terrine

Terrines

10 Pins

Indian

4 Pins
Homemade Algerian/North African Merguez Sausages via The Teal Tadjine | Mediteranean-Inspired Family Traditions
Namibian Boerewors recipe

African

2 Pins
An old-fashioned recipe for Norwegian Christmas sausages found on meny.no Making home-made Christmas sausages like these is easier than you think! With this good old-fashioned recipe you will make …
Merdisterpølse - Danish Pork Sausage — Sweet • Sour • Savory
Schwedische Weihnachtsmettwurst mit Cognac

Scandanavia

6 Pins
Find out how to make a colorful, spicy sujuk sausage that works for breakfast, antipasto, or even topped on pizza. Check out the full recipe here.
Basturma, baby! Make your own Armenian charcuterie. | Popular Science

North Africa, Middle East

6 Pins
Salmon candy is easy to make, but it does require an investment of time, as both brining and baking need several hours. Since you’re checking in on your sockeye salmon candy at a few different points in the process of making it, save this recipe for a leisurely day when you’re lounging around at home.

Misc. Cured Meat

28 Pins
Spanish Sausage. Relleno de Huescar from 1001 Greatest Sausage Recipes. - YouTube

Spanish, Portuguese

13 Pins
Pfefferbeiser - German "Pepper Bites" Sausage | Celebrate Sausage S04E20

German

45 Pins

American

38 Pins
Cajun Chaurice Recipe - (4.7/5)

Cajun / Creole

7 Pins
Roasted Red Pepper/Basil/Parmesan Chicken Sausage. - Smoking Meat Forums
CHICKEN & HATCH GREEN CHILE SAUSAGE [foodielawyer]

Specialty

8 Pins
HOMEMADE SAUSAGES (MY DAD'S RECIPE) ~ Macedonian Cuisine
Greek style sausage

Greek

7 Pins
Pork Loin Sausage - Homemade Sausage Making

Eastern Europe

14 Pins

Mexican, South American

5 Pins
Cervellata | Celebrate Sausage S04E26

Italian

40 Pins
Hungarian Hurka (Liver Sausage) — Kitchen Bliss

Hungarian

4 Pins

English, Irish, Scottish

16 Pins
Saucisson de l’Ardèche carries PGI (23.07.2011) European certificate of origin. The Ardèche is located in south-east France in the Rhône-Alpes region. The sausage is made from fresh meat and hard pork fat, which is minced and placed in a natural pork casings which may come from all parts of the pig’s intestine. It is then fermented and dried.

French

19 Pins
How to Make Twah Go (Cambodian Sausage). Cooking Cambodian/Khmer food wi...

Asian

31 Pins