Savory Garlic Chicken in a Creamy Sauce
Indulge in the rich flavors of this savory garlic chicken, perfectly cooked and smothered in a luscious creamy sauce. This dish brings together tender chicken pieces with a delightful blend of garlic and herbs, creating a comforting meal that's perfect for any night of the week. Whether you're hosting a dinner party or simply craving something delicious, this recipe is sure to impress with its irresistible aroma and mouthwatering taste. Pair it with your favorite side dish and enjoy a restaur...
🧀 Philly Cheesesteak Stuffed Breadsticks – Ooey Gooey Perfection! 🥩
Craving a savory, cheesy snack? These Philly Cheesesteak Stuffed Breadsticks bring together all the flavors of a cheesesteak in a handheld treat! Perfect for any occasion! 🥖✨ Ingredients: Pizza dough, sliced steak, onion, bell pepper, mozzarella, provolone, butter, garlic powder. Instructions: 1️⃣ Cook steak with onion and bell pepper. 2️⃣ Roll out dough, add steak, veggies, and cheese, and seal edges. 3️⃣ Brush with garlic butter and bake at 400°F for 12-15 mins. Serve warm for that cheesy, gooey goodness! 🍲
Dakgangjeong (Sweet Crispy Korean Fried Chicken)
These delicious crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! #chicken #crispychicken #koreanrecipe #koreanbapsang @koreanbapsang | koreanbapsang.com
Mozzarella Cheesesteak Stromboli
"Indulge in a hearty Mozzarella Cheesesteak Stromboli, perfect for family gatherings! Tender beef, gooey cheese, and flaky dough make this dish a favorite. Don't miss out on this delicious recipe! Ingredients: - 1 lb beef steak, thinly sliced - 2 cups shredded mozzarella cheese - 1 refrigerated pizza dough - 1 onion, sliced - 1 green bell pepper, sliced - 2 tbsp olive oil - Salt and pepper to taste Instructions: 1. Preheat the oven to 400°F (200°C). 2. In a skillet, heat olive oil over medium heat. Add sliced beef, onion, and bell pepper. Season with salt and pepper. Cook until beef is browned and vegetables are tender. 3. Roll out the pizza dough on a baking sheet. Spread the cooked beef mixture on top of the dough. Sprinkle mozzarella cheese evenly. 4. Roll up the dough into a log, sea
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