This creamy red lentil carrot soup is ready in just 30 minutes and is the perfect easy holiday and weeknight rush dinner. Keep it vegan by skipping the Greek yogurt topping or give yourself a big dollop with a sprinkle of cilantro and red pepper flakes - the choice is totally yours!
Cleansing Carrot Autumn Squash Soup - vegan, gluten-free, oil-free, low-fat and immune-boosting soup!! With carrots, honeycrisp apple, butternut squash, spicy ginger, fresh lemon, vibrant turmeric and warming cinnamon, this super cleansing, feel good soup is perfect for the cold months! From The Glowing Fridge.
This healthy carrot soup is super creamy, but made vegan with coconut milk! Full of Thai flavors like ginger and cilantro and you can add some chili if you like it spicy. The recipe is super easy to make, especially if you have a Vitamix! Need to try this with pumpkin sometime.