Melt in Your Mouth Steaks
Melt in Your Mouth Steaks - the best steak marinade EVER! The steaks are so tender and juicy. They literally melt in your mouth! Olive oil, Worcestershire sauce, soy sauce, garlic, onion, rosemary, pepper, A1 Steak sauce, and Montreal Steak Seasoning. Can use on any cut of steak - ribeye, sirloin, NY Strip or filet. One bite and you will never use another marinade recipe. SO good! #steak #marinade #grill
25 Manly Recipes (The Girl Who Ate Everything)
What do loaded burgers, steaks and messy food all have in common? They are all manly foods! And when I say manly I mean foods that the men in our lives most undoubtedly love to sink their teeth into!
Slow Cooker Swiss Steak
Swiss steak has been around for a long time. It was one of the first meals I cooked for my husband, and is still one of his favorites. I have enjoyed "tweaking" the old recipe now and then. Today, I added the Golden Mushroom Soup and dry Italian Dressing. Delicious!
Easy Swiss Steak - Spend With Pennies
Swiss Steak is a perfect family dinner; it's easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is equally delicious over rice, noodles or mashed potatoes!
Emily's Marinated Venison Steaks
I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.
Perfect Venison Tenderloin Medallions
Perfect Venison Tenderloin Medallions ~ 1 lb venison tenderloin medallions (soaked in buttermilk for at least 4 hours to tenderize the meat, then drained and left to rest to room temperature, still coated but not sitting in the milk) - 2 thinly sliced sweet onions - 1 heaping tsp garlic - 6 Tbs butter - 1 cup fresh mushrooms - 3 tbsp all purpose flour - 2 cups venison broth (beef, vegetable or water will work) - S&P -