Hot & Spicy Home Made Beef Jerky ~~~ Ingredients ~ 1 cup sweet apple cider (or unsweetened apple juice) 1/2 cup balsamic vinegar 2 TBS fish sauce 1/4 cup Dijon mustard 1/4 cup unpasteurized honey 2 TBS liquid smoke 2 TBS black pepper 2 TBS smoked paprika 3 TBS garlic powder 1 TBS onion powder 1 TBS Himalayan salt 3 TBS sesame oil 2 TBS crushed chili pepper 2 dried chipotle peppers, chopped 1/4 tsp ground clove
Chinese Beef Jerky ~~~ This chinese beef jerky recipe is a real asian treat with its flavors of soy sauce, sesame oil, minced ginger root, red wine, and honey Ingredients ~ 3 lbs lean beef 1/2 cup soy sauce 1/4 cup red wine 1/4 cup honey 5 cloves of minced garlic 2 TBS minced ginger 1 1/2 TBS sesame oil 2 TBS crushed red pepper 1/2 TBS black pepper
Jalapeno Beef Jerky ~~~ Here's a jalapeno beef jerky recipe with hot and sweet flavors of honey, maple syrup, tequila, and jalapeno. These four flavors mixed with just a hint of garlic and lemon makes this recipe a true delight. Ingredients ~ 3 lbs lean beef 1/2 cup soy sauce 1/4 cup Worcestershire 1/4 cup honey 1/4 cup maple syrup 4 TBS lemon juice 2 - shots of tequila 2 TBS powder 3 jalapeno peppers
Cajun Beef Jerky ~~~ This cajun beef jerky recipe brings spicy flavors of cajun seasoning and crushed red pepper to the table. These seasonings are mixed with worcestershhire, soy, garlic, and liquid smoke to create a Louisiana style jerky that will light you up like a christmas tree. Very gooood to say the least!
Beer Beef Jerky ~~~ This beer beef jerky recipe starts off with a good dose of rich amber ale beer called Fat Tire. It's soothing aroma and rich malty flavor goes amazingly well with the smooth flavors of molasses and brown sugar. I know you must like beer and jerky since you're already here, so give this one a shot and you can thank me later !
Lemon Pepper Beef Jerky ~~~ A lemon pepper beef jerky recipe with a one of a kind flavor combo of lemon juice, worcestershire, soy sauce, brown sugar, a pinch of garlic, and and just the right amount of of lemon pepper. I'd have to agree that it's a little out of the ordinary but it has such a great taste !