Baked Apples with Cashew Cream (video)
This baked apples with cashew cream recipe is super easy to make. The cinnamon and vanilla will fill your house with love.
Seitan Skewers with Chimichurri and Jalapeno Lime Aioli
Seitan Skewers with Chimichurri and Jalapeno Lime Aioli were inspired by the appetizer at Candle West in New York City.
Quinoa Salad with Mango Dressing
This nutritious, easy to cook quinoa salad with mango chutney is great for lunch or dinner and is the perfect side dish for potlucks and parties.
Vegan Bulbasaur Zucchini Soup
Also known as bulbasoup, this bulbasaur soup is perfect for summertime since it's made mostly with zucchini.
Black Bean Tacos with Avocado Cream
Put these black bean tacos together in a flash using canned beans and chopped veggies. Low fat and high in protein, serve for lunch or dinner.
Sweet Potato & Carrot Soup - Easy, Spicy and Delicious - Tin and Thyme
This recipe for sweet potato & carrot soup is an easy to prepare blended soup which tastes delicious and is gorgeously colourful, spicy and warming.
PlantBasedCooking.com on Pinterest
Dairy and egg-free vegan cheesecake made special with a cherry swirl. Not overly sweet but tantalizing bites of goodness with a little kick of chocolate.
VEGAN THOUSAND ISLAND DRESSING
Stick with this healthy version of thousand island dressing made with tofu for fewer calories. Outstanding flavor for your salads or sandwiches.
How to Make Oil-Free Salad Dressings
Use this easy recipe formula to create satisfying oil-free salad dressings that taste great and help you lose weight.
Healthy Vegan Zucchini Oatmeal Cookies - Whole Food Plant Based Recipe
Healthy zucchini oatmeal drop cookies with rasins. Whole food plant based vegan cookie recipe made with no eggs, no butter, no oil, no refined sugar. Healthy zucchini dessert.
CHAI SPICE RICE PUDDING
This vegan chai spice rice pudding is a creamy, comforting dessert that's also great for breakfast or a snack. Use your favorite plant milk and sweetener.
Middle Eastern Vegetable Salad with Tofu Feta
This colorful middle eastern salad has it all! Intense flavor, heart-healthy veggies, a little chickpea protein and a beautiful bright dressing.
Grilled Mushroom, Eggplant Sandwich
Eggplant Sandwich Recipe - Plant Based Cooking - Roasted vegetables can be so versatile. Use them in sandwiches, on salads, as a side.
Raspberry Cashew Smoothie - Plant Milk Power - Tin and Thyme
Review of the recipe book, Plant Milk Power: delicous, nutritious and easy recipes to nourish the soul. Plus a delicious raspberry cashew smoothie recipe.
Vegan Mint Chocolate Shake
This frosty mint milkshake is organic and naturally colored green, making it perfect for St. Patrick’s Day.
Spicy Molasses Bars
This fat-free version of Molasses Bars is amazing. Spicy, chewy goodness with ginger, molasses, cinnamon and cloves. And, only 20 minutes in the oven.