CHILLA MASTERCHEF INDIA.. 1 cup Jowar ½ cup Rice flour ½ cup Urad dal ½ Suji 3-4 Spring onions, ½ cup Paneer 1 tbsp Green chillies, 2 tbsp Curds Salt, to taste Water for batter 1 tbsp oil for cooking For tempering 1 tbsp Oil 2 tsp Jeera Pinch of hing 1 tbsp Cashew nuts, 1 tsp Black til or sesame seeds 1 tbsp Curry leaves,