white cake mixes
This unusual recipe is not difficult to make and it is really flavorful. In this recipe, green tea cake is topped with a creamy green tea pudding to result in a mouthwatering dessert, which offers an authentic Japanese flavor. The green tea and lemon pudding cake is baked and then left to cool down. After that, a creamy vanilla and green tea flavor pudding is spooned on top of it, so you get two different flavors and two textures, in one dessert.
Hawaiian Delight Cake- 1 white cake mix baked according to box. Immediately poke holes in the cake & pour one can crushed pineapple with juice and spread evenly. Refrigerate. Meanwhile make instant vanilla pudding according to directions, mix in 1 block cream cheese & 1 container cool whip. Spread on cake & top with toasted coconut & nuts if desired. Keep refrigerated.
The Royal Cook: Key Lime Pie Cake Pops 1 box yellow cake mix 1/3 cup key lime juice 3/4 cup milk 2 eggs Food coloring, optional 1 pound vanilla almond bark (or white chocolate chips or white candy melts) 1/4 cup graham cracker crumbs Key Lime Frosting: 1/2 cup butter, softened 2 cups powdered sugar 1 to 2 tablespoons key lime juice