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Recipe: Savory Cacio e Pepe Cookies
Of all the reasons cacio e pepe — a Roman pasta made with black pepper, Pecorino Romano cheese, and olive oil or butter — has skyrocketed back into the limelight, we’re willing to wager its simplicity is the key. Made with just three ingredients, the pasta has inspired everything from roasted potatoes to these savory cookies infused with Parmesan and flecked with black pepper.
4 ingredient Cacio e Pepe Recipe that will catapult you into pasta heaven - Maplewood Road
Cacio e Pepe. Cheese, pasta, pepper, and salt. Your new favorite pasta will be ready to go, with a glass of Frascati, in 25 minutes.
Real Meatballs and Spaghetti
For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.
Zucchini Noodle Cacio e Pepe
Cheese and pepper star in this simple Italian dish. While the combo is traditionally tossed with pasta, we toss Parmesan cheese and freshly ground pepper with zucchini noodles instead for a lower-carb dish that helps you get in an extra serving of veggies. To simplify the recipe, look for prepackaged zucchini noodles in the produce section of your supermarket.
Janey Schafer on Instagram: “Give up carbs? That’s prepastarous. Cacio e pepe recipe on my highlights! So in love with bucatini noodles. 🥰”
5,115 Likes, 74 Comments - Janey Schafer (@foodsofjane) on Instagram: “Give up carbs? That’s prepastarous. Cacio e pepe recipe on my highlights! So in love with bucatini…”
Lunchbreak: White striped sea bass with root vegetable broth, prepared by Prairie Grass Cafe chef Sarah Stegner
Chef Sarah Stegner Prairie Grass Cafe 601 Skokie Boulevard Northbrook (847) 205-4433 www.prairiegrasscafe.com/ Wild Striped Sea Bass with Root Vegetable Broth Ingredients: 2 tbsp. grapeseed oil 1/8 cup shallots, peeled and diced 1/2 cup onions, peeled and diced 1/4 cup cabbage, peeled and diced