Slow Cooked Lamb Shoulder
Lamb shoulder is cheaper, juicier and easier to roast than leg. Infused with rosemary garlic flavours, this is not the sort of roast for craving, just pull the meat off with tongs. Make Truly Crunchy Roast Potatoes while the lamb is resting! Recipe video below
Jamie Oliver's Roast Tikka Chicken | Roast Chicken recipes
Jamie Oliver's recipe for Roast Tikka Chicken, as seen on his Channel 4 series, Quick & Easy Food, is a flavour-packed twist on a classic Indian tikka. Using just five ingredients, it makes a perfect fuss-free family meal.
Perfect Boneless Leg of Lamb Roast Recipe and Instructions
Perfect Boneless Leg of Lamb Roast Recipe and Cooking Instructions:What Size Boneless Leg of Lamb Roast to BuyBoneless Leg of Lamb Roast Cooking ChartLamb Roast Internal Cooking TemperaturesCooking Time Per Pound Boneless Leg of Lamb Roast RecipeAu Jus RecipeLamb is one of my favorite meats. I am particularly fond of boneless leg of lamb roast because it is so easy to cook and serve. To many families, lamb is traditional to serve for Easter Dinner, but it makes a great meal for any occasion…
Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice)
I can't say with certainty that this is authentic because it's a recipe I created. But it uses classic Middle Eastern ingredients, so possibly it is! The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with…
Chiloe and Patagonia Roast Lamb with Chimichurri Sauce
You need a boned, butterflied, leg of lamb for this dish. Marinated in chimichurri sauce, then cooked in a very hot oven for only 30 minutes. The meat will be slightly charred on the outside and medium rare in the middle. The lamb will have a slightly smoky taste. Easy to prepare, cook and carve.
Yorkshire Pudding (perfect with Prime Rib)
This is the recipe I use when I make Prime Rib. I never go without Yorkshire pudding when I make Prime Rib. This uses the rendered juices from the roast. Perfect for soaking up the great Au Jus that the roast renders! This method is a do ahead method for the batter. Then you can make them when the roast is resting after coming...
Easy Yorkshire pudding recipe | Jamie Oliver recipes
The absolute classic recipe for crisp and fluffy Yorkshire puddings.
Grilled Marinated Lamb
This grilled marinated lamb is full of garlic and rosemary flavor. All grilled to perfection and perfect served with a side of roasted potatoes. It's perfect for Mother's Day, Father's Day and of course Easter.
Roasted Chicken with Sticky Rice
This roasted chicken with sticky rice recipe uses all sorts of wonderful things like garlic, shallots, scallions, five spice powder, rice wine, and soy sauce. Add ooey gooey delicious sticky rice with shiitake mushrooms, a little bit of Chinese sausage and you have a party!
Toad in the hole
Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy!
One Pot Greek Chicken and Rice - Dinner, then Dessert
One Pot Greek Chicken and Rice with roasted lemon halves is a quick weeknight meal with garlic, lemon, and super flavorful seasoned rice pilaf.
Slow Cooked Gammon In Coke
Since I've had my Morphy Richards Slow Cooker (48701 'Sear & Stew') I have been far more happy to cook meat than I ever was before. The fact that it can be used on the stove to sear the meat, then transferred to the slow cooker, and even placed on the table as a serving dish means it's quick and...