smoked turkey & wings

How to Smoke a Prime Rib. Recipe and Video!

Smoking a whole turkey is easier than you think! Tips on how long to smoke, what type of wood to use, and how to brine the bird!

Thin sliced beef steak is marinated with soy sauce, Worcestershire, garlic and black pepper and smoked over hickory for the perfect on-the-go snack. Traeger Pellet Grills, LLC

You'll be blown away by the smoky, cheesy flavors in this Four Cheese Smoked Mac 'n' Cheese. If you've never made macaroni and cheese in a smoker, you're in for a real treat! The smoker adds a hearty, summer flavor to this <a href="https://www.mrfood.com/Pastas/16-Best-Mac-and-Cheese-Recipes" target="_blank" title="Mac and Cheese Recipes">mac and cheese recipe</a> to make it a whole new flavor experience.<br /> <br /> If you don't have a smoker, that's okay too! We found a way to get the…

Smoking a turkey for is a long-standing tradition in my family! And, it's easier and quicker than you would think, ready in just 4 hours! Learn how to smoke a whole turkey in this tutorial.

How to cook a prime rib on a smoker. Including recipe and video tutorial on smoking the perfect prime rib on any kind of smoker, including pellet smokers. Comes with wine pairing recommendations.

All the Secrets to making amazingly delicious smoked chicken wings with step by step instructions. A smashing success at any kind of get-together. MUST TRY!

Smoking brisket can be a frightening task to many but with the right guidance you'll be turning out melt-in-your-mouth slices in no time! To get you started, Grillocracy is turning to one of our favorite BBQ and grilling bloggers, Robyn Medlin Lindars of GrillGirl.com , for her "Better than Se

I love smoked prime rib at Christmas time and the smoky flavor along with the extremely robust and beefy flavor have an air of elegance that is hard to beat.

Smoked meatloaf is something I decided to try about 10 years ago on a whim and it has been a regular feature at our table ever since. Take that same meatloaf, form it into a log, wrap it in bacon and you have smoked meatloaf logs.

How to make smoked jerky in an electric or wood smoker. Make blackened prime rib jerky, spicy teriyaki jerky and honey mesquite jerky.

This roast recipe is easy to prepare, smoked with the unique taste of maple wood chips. This can be done on any smoker or grill that can maintain the temperature between 200 degrees F and 250 degrees F. I use an electric chest-type smoker with digital controls and a meat temperature probe.

Scotch Eggs a work of art everyone says “Oh My Gosh, these are great!” Being the Chef those words are music to my ears. Always sold out...

Step by step instructions for smoking a whole chicken with final internal temperature of 165F. Great for electric smokers, pellet, grill and more. Bradley, traeger, Masterbuilt, Cookshack and other smokers result in amazing chicken!

Smoked Chicken Wings

Let me show you how make a super tender smoked brisket with these easy to follow step-by-step directions. This Brisket is to die for! Delicious, juicy, moist, and as tender as it comes. How to Make Super Tender Smoked Brisket: 1. Get you're smoker going, heat to 225 degrees. Maintain this temp throughout entire time...