Cool Whip Desserts
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A Retro Dessert and A "Green" White Elephant Gift
AMBROSIA JELLO MOLD 1 can (8 oz.) crushed pineapple in juice, undrained cold water 2 cups boiling water 1 pkg. (6 oz.) orange Jello Gelatin 1-1/2 cups thawed Cool Whip 1 can (11 oz.) mandarin oranges, drained 1-1/2 cups miniature marshmallows 1/2 cup sweetened shredded coconut
Tiramisu 7 Egg Yolks 1 cup Sugar 3 cups Mascarpone Cheese (or 1 750-gram container mascarpone) 4 1/2 tablespoons Water 1 1/2 tablespoons Powdered Gelatin 3 Egg Whites 1/4 cup Sugar (for egg whites) 1 cup Heavy Cream, whipped 2 1/2 cups cooled Espresso 1/2 cup Kalhua 20 to 24 Ladyfingers 1 cup Chocolate shavings. keep in the refridgerator for 2 hours.
Chocolate Chip cookie dough cake! Could be a healthy dessert too - use a low fat cake recipe, vegan cookie dough, and maybe the middle layer could be Cool Whip or a jam mixed with the dough instead of frosting to cut back on the frosting quantity. Or just ice the whole thing in Cool Whip and sprinkle with chocolate and/or brown sugar sprinkles.
Refreshing Summer Dessert Recipes
Black Forest Freezer Pie This layered dessert combines cream cheese, powdered sugar and whipped dessert topping over vanilla ice cream in a graham cracker crust. When you're ready to serve the pie, spoon on cherry pie filling, and drizzle with fudge topping. The recipe is from Friske's Farm Market near Ellsworth, Michigan.
Red Velvet Cupcakes and other sweet treats for Valentine's Day
1 pkg. (2-layer size) red velvet cake mix 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup (1 stick) butter or margarine, softened 1 pkg. (16 oz.) powdered sugar (about 4 cups) 1 cup thawed COOL WHIP Whipped Topping 1 square BAKER’S White Chocolate, shaved into curls.