roasted teriyaki mushrooms and broccolini soba noodles — Amy Lipsitz
I have a love-hate relationship with mushrooms. When cooked right I think they’re meaty and flavorful, but after eating too many of their soggy, slimy counterparts I put them in the ‘things I don’t cook or eat often’ category and left them there. Eating a heavily plant-based diet, I’m always looking
Chopped Chicken Sesame Noodle Bowls - Pinch of Yum
Chopped Chicken Sesame Noodle Bowls - loaded with veggies, chicken, cilantro, and a homemade sesame-peanut sauce. So good!
Miso Soba Noodle Soup | cooking ala mel
With Alex traveling for the week, I wanted something quick that I could heat up for lunch and/or dinner. It never makes much sense to cook up a big meal for just me, anyway. I cooked up a big pot of this soup on Sunday, and I’ve been eating it all week long. Warm and …
8 Healthier Finger Food Recipes - Life by Daily Burn
Ditch the fork and knife and check out these creative appetizer recipes that put a healthy spin on finger food. Dig in!
Kitsune Udon (The Best Udon Noodles Recipe!) - Rasa Malaysia
Kitsune Udon - easy to make, this hearty Japanese udon noodle recipe features a dashi soup that is topped with delicious deep-fried tofu.
Parsley Pesto Recipe with Soba Noodles
We love the bite and buckwheat taste of the soba noodles with the parsley pesto, but feel free to substitute whichever pasta you have on hand. The sauce would also be great for dressing chicken, fish, or on salads. *If you have raw pine nuts, to toast, heat a dry pan over medium heat, add pine nuts and toast until golden, shaking the pan frequently to help pine nuts toast evenly. Can be served at warm or at room temperature, depending on your preference. If serving warm, make sauce first.
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braised napa cabbage recipe
Recipe: braised napa cabbage with mushrooms This morning I was working on a blogging event project and thought making meringues would be a nice component to