Cool restaurant design
Question Everything: Joost Bakker | Assemble Papers
The son of a fourth-generation tulip farmer, Joost Bakker was destined to love soil. Each week, he drives to Melbourne in a truck laden with seasonal goodness to create his floral–industrial installations in some of the city’s top restaurants. Joost calls himself an artist whose mediums happen to include flowers, farming, architecture, design, hospitality and sustainability – a zero-waste de Vinci of our times.