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Kobe Beef - What is it and why does it cost so much! Find out here.
the black Tajima-ushi produce this highly-prized meat (kobe beef).The cows are fed on grain fodder and brushed sometimes for setting fur.Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing & Distribution Promotion Association .
Shangri-la Ningbo launches new Tajima Wagyu beef menu in Jan
Kobe Beef refers to cuts of beef from the black Tajima-ushi breed of Wagyū cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, teppanyaki and more.Despite many American beef products being labeled Kobe, authentic Japanese Kobe beef is not available for sale anywhere outside Japan.