Rafal Bastian
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Sea of Fire Roll picture    Here is the last sushi dish I made for an anniversay cooking lesson dinner. It’s a maki roll made with REAL crab (not that fake surimi crab you find at most sushi restaurants), cream cheese, fresh jalapeno, cucumber and green onion, rolled into crispy seaweed and seasoned sushi rice, then covered in panko bread crumbs and pan fried until crispy.    Cooking parties with www.friendthatcooks.com

Sea of Fire Roll picture Here is the last sushi dish I made for an anniversay cooking lesson dinner. It’s a maki roll made with REAL crab (not that fake surimi crab you find at most sushi restauran(Bake Salmon Sushi)

firecracker sushi roll

Haylee and I are craving sushi so we hit up a place we haven’t been to before and is right by our house, Bonsai Sushi ( Haylee loves the volcano roll (baked diver scallops, smothered over Cal…

Red Dragon Roll @ Elephant Sushi in San Francisco

Red Dragon Roll @ Elephant Sushi in San Francisco