Tales of the Cocktail kicks off today, and although I couldn't be there in person (I sadly had a work conflict), I feel like I'm still there in spirit! And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us
Mexican Chopped Tuna Salad- protein-packed tuna combined with fresh veggies and a creamy taco-flavored dressing makes for the most incredibly tasty tuna salads! I don't put mayo in mine. I use the Greek yogurt and avocado and it tastes great.
Summer Corn Chowder - the perfect summer soup! The light, fresh taste of corn off the cob combines with crispy bacon and the sharpness of chives for a refreshing summer chowder that's sure to become a new favorite! Looks delish!