Best Chefs' original dishes

new autumn menu in Qubus Hotel chain.
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Salmon tartare on rye blini with cucumber mousse

Salmon tartare on rye blini with cucumber mousse

Amber zander - served with potato puree and savoy cabbage in cucumber sauce

Amber zander - served with potato puree and savoy cabbage in cucumber sauce

Duck's thigh - with plum glaze and served with buckwheat groats with vegetables and brussels sprouts in butter bath

Duck's thigh - with plum glaze and served with buckwheat groats with vegetables and brussels sprouts in butter bath

Kashubian herrings - herrings filets in Kashubian marinade wrapped with onion, carrot and gherkin slices and served with potato salad with roasted bacon

Kashubian herrings - herrings filets in Kashubian marinade wrapped with onion, carrot and gherkin slices and served with potato salad with roasted bacon

Lentil soup - with roasted salmon and a hint of aromatic coriander

Lentil soup - with roasted salmon and a hint of aromatic coriander

Angus steak - beef steak on hot salad made of asparagus, red onion and bacon served with baked potato and garlic cottage cheese

Angus steak - beef steak on hot salad made of asparagus, red onion and bacon served with baked potato and garlic cottage cheese

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