Best Chefs' original dishes
new autumn menu in Qubus Hotel chain.
Salmon tartare on rye blini with cucumber mousse
Amber zander - served with potato puree and savoy cabbage in cucumber sauce
Duck's thigh - with plum glaze and served with buckwheat groats with vegetables and brussels sprouts in butter bath
Kashubian herrings - herrings filets in Kashubian marinade wrapped with onion, carrot and gherkin slices and served with potato salad with roasted bacon
Lentil soup - with roasted salmon and a hint of aromatic coriander
Angus steak - beef steak on hot salad made of asparagus, red onion and bacon served with baked potato and garlic cottage cheese