Piotr Wyszyński

Piotr Wyszyński

Piotr Wyszyński
More ideas from Piotr
•1 pound sliced bacon, diced  •1 medium onion, chopped  •32 ounces frozen shredded hash brown potatoes, thawed  •10 eggs  •Salt and pepper to taste  •2 cups (8 ounces) shredded cheddar cheese, optional  •Chopped fresh parsley

Sheepherders breakfast: Cook onions and bacon in a skillet, add hashbrowns. Dig out a little hole for each egg, crack them into the hole. I did not have good luck with this recipe. I think the hash browns need to be thawed or fresh.

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