Lemon Chicken Recipe (with Lemon Butter Sauce) - NatashasKitchen.com
Quick and easy, 30-minute lemon chicken recipe with the most delicous garlic lemon butter sauce! The parmesan crusted crispy chicken breasts with the butter sauce is great for busy dinners. #lemonchicken #lemonchickenrecipe #chickendinner #natashaskitchen
Giada De Laurentiis' Lemon Honey Dijon Chicken - Giadzy
This chicken gets tons of flavor from a lemon honey Dijon marinade, and gets further delicious when it roasts in the oven with fennel, onion and rosemary.
Lasagna Rolls - Giadzy
Lasagna Rolls Sauce:2 tablespoons unsalted butter4 teaspoons all-purpose flour1 1/4 cups whole milk1/4 teaspoon salt1/8 teaspoon ground black pepperPinch ground nutmegLasagna:1 15-ounce container whole milk ricotta cheese1 10-ounce package frozen chopped spinach, thawed, squeezed dry1 cup plus 2 tablespoons grated Parmesan3 ounces thinly sliced prosciutto (chopped)1 large egg (beaten to blend)3/4...
Giada's Rosemary Garlic Chicken Burgers - Giadzy
The secret to these chicken burgers is that the rosemary garlic spread isn't just a sauce, but it gets mixed in with the patties, too!
Dairy-Free One Pan Chicken Marsala - Giadzy
Chicken Marsala is a beloved Italian-American staple, and this extra-simple (and extra delicious!) version is a great weeknight dinner.
Easy Chicken Cordon Bleu - Giadzy
There's no rolling, breading, or fuss required in this chicken cordon bleu! It couldn't be easier, and better yet - it's all in one pan. Dinner in 15, sorted! Easy Chicken Cordon Bleu 2 tablespoons mascarpone cheese3 tablespoons whole grain mustard2 tablespoons olive oil4 5ounce chicken breasts1 teaspoon kosher salt6 slices approximately...
Aunt Raffy's Holiday Salad - Giadzy
A perfect winter salad, this is full of colors, flavors, and textures that will set your taste buds tingling: crunchy apples, crisp endive, and creamy avocado.
Baked Rigatoni with Sausage - Giadzy
. Baked Rigatoni with Sausage For The Topping:1 cup whole milk ricotta cheese1/2 cup fresh basil leaves (chopped)1/2 teaspoon kosher saltFor The Pasta:1/4 teaspoon kosher salt (plus more for the pasta)1 pound rigatoni pasta1 tablespoon olive oil1 pound sweet Italian sausage (casings removed)1 large or 2 small heads broccoli (chopped into small...
Chocolate Pistachio Tart - Giadzy
This decadent tart starts with a crust of pistachios and graham crackers, which gives a great color, flavor and texture to the dessert. The filling is a simple dark chocolate ganache spiked with a bit of vanilla and salt for extra flavor - it's velvety and delicious! I like to top...
Giada De Laurentiis' Brussels Sprouts Agrodolce - Giadzy
For a fall twist on these brussels sprouts, we used maple syrup and apple cider vinegar to make a delicious zingy glaze that takes brussels sprouts to the next level.