Pistachio and Mushroom Cheesecake with Feta and Parmesan Crust
Indulge in a unique savory cheesecake featuring a crunchy pistachio and cheese crust, complemented by a creamy mushroom filling. Ingredients: ½ cup pistachios, finely chopped ¼ cup feta cheese, crumbled ¼ cup Parmesan cheese, grated 2 cups mushrooms, finely chopped This dish offers a delightful blend of nutty and earthy flavors, with a rich, creamy texture that's perfect for special occasions.
Yummy Flavors
Get ready to impress your guests with this deliciously festive Antipasto Cream Cheese Log! Perfect as a holiday appetizer! 🎄🧀 Ingredients: - 8 oz cream cheese, softened - 1/2 cup roasted red peppers, finely chopped and drained - 1/3 cup green and black olives, chopped - 1/4 cup marinated artichoke hearts, chopped - 1/4 cup Parmesan cheese, grated - 1/2 tsp Italian seasoning - 1/4 tsp garlic powder - 1/4 tsp black pepper - 1/2 cup parsley, finely chopped (for coating) - Fresh rosemary sprigs ...
Quick& Easy Recipe
🍠 Stuffed Sweet Potato Boats 🍠
Zayn Recipes
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Ambassador Alexandra.fit.🇬🇷👑
Roasted Beets & Carrots with Creamy Burrata Salad 🥗
Ingredients: 2 medium beets (peeled, diced), 3 large carrots (peeled, sliced), 2 tbsp olive oil, salt & pepper, 4 cups mixed greens (arugula, spinach), 8 oz burrata cheese, ¼ cup toasted walnuts, 2 tbsp balsamic glaze. Instructions: Preheat oven to 425°F. Toss beets and carrots with olive oil, salt, and pepper. Roast for 25-30 minutes until tender. Arrange mixed greens on a platter, tear burrata over the top, and sprinkle with toasted walnuts. Add the roasted veggies and drizzle with balsamic glaze to serve. Prep Time: 15 min | Cook Time: 30 min | Total Time: 50 min | Servings: 4
Leila Recipes | Easy Dinners, Desserts, and More
Saved Photo  Maple Roasted Carrots with Tahini, Pomegranate, and Pistachios Author: Mia Martinez Total Time: 40 minutes Enjoy these Maple Roasted Carrots with Tahini, Pomegranate, and Pistachios—a deliciously sweet, nutty, and vibrant side dish perfect for any occasion! Ingredients 2 pounds carrots, cleaned and trimmed 1 tablespoon oil 1 tablespoon maple syrup 2 tablespoons tahini 2 tablespoons lemon juice 1 teaspoon white miso paste 1 teaspoon maple syrup 1 small clove garlic, grated 2 tablespoons water (or more to adjust sauce consistency) 2 tablespoons pomegranate seeds 2 tablespoons pistachios, chopped 1 tablespoon parsley or cilantro, chopped Instructions Preheat the Oven: Set your oven to 400°F (200°C). Prepare and
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Honey Harissa Carrots With Whipped Feta
Honey Harissa Carrots With Whipped Feta 11 ingredients Produce • 1 400g Tin Chickpeas • 500 g Heritage carrots • 1 Lemon Condiments • 2 tbsp Honey • 2 tbsp Rose harissa paste Baking & spices • 1 Black pepper • 1/2 tsp Cinnamon • 1 Salt Oils & vinegars • 1 Olive oil Dairy • 150 g Feta • 300 g Greek yoghurt, Thick #HoneyHarissaCarrots #WhippedFeta #RoastedCarrots #Chickpeas #HealthyRecipes #CarrotRecipe #VegetarianDish #MediterraneanFlavors #ComfortFood #QuickDinner #FoodieFavorites #PlantBased #EasyMeals #FlavorfulEats #HealthyEating #FreshIngredients
FoodNMood
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CRUNCHY SPICED CUCUMBER SALAD WITH CREAMY HERBED WHIPPED RICOTTA & FETA!
Cucumbers: 5-6 Persian (mini) cucumbers, quartered lengthwise 1 tbsp salt 1 1/2 tsp red pepper flakes 1 1/2 tsp oregano 1 1/2 tsp sesame seeds 1 1/2 tsp cumin 1 tbsp olive oil • • Whipped Ricotta & Feta: 4 ounces ricotta cheese 4 ounces feta cheese Zest of 1/2 lemon 1/4 cup fresh dill 1/4 cup Greek yogurt Salt/pepper to taste • • Toppings: 2 tbsp chopped chives, 2 tbsp chopped dill, 1/4 cup toasted pine nuts, zest of half of a lemon and a drizzle of honey
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