After scores of conversations with chemists, regulatory agencies, finish manufacturers, finishing experts, and woodworkers, I found that there are a few finishes that everyone agrees are food safe. However, these finishes tend to be the least protective, and the great majority are in a kind of limbo, with many experts saying most are fine for use with food but with others saying they should be avoided because there are some lingering questions about their safety. In the welter of contrary opinio
