28. Avocado Scrambled Eggs Ingredients: 2 avocados 8 eggs Milk Olive oil Salt and pepper Method 1. Beat 8 eggs, 1/2 cup milk, salt and pepper in a bowl 2. Put 3 tbsp light olive oil in a large non-stick frying pan 3. Heat on medium heat 4. Add the egg mixture and stir gently until starting to set 5. Stir through 2 thickly sliced avocados
Poached Egg on Portebello
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Homemade pitas and egg salad
Sunday morning. Love Sunday Morning.
Spinach and Egg White Omelet by eat-yourself-skinny #Egg_White #Spinach #Omelet #Healthy