Delicious recipes using our Progresso Bread Crumbs products.
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Crab Cakes in just 2 easy steps! In medium bowl, mix mayonnaise and egg with wire whisk. Stir in remaining ingredients except plain bread crumbs and oil. Shape mixture into 6 patties, about 3 inches in diameter (mixture will be moist). Coat each patty with plain bread crumbs. In 12-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, gently turning once, until golden brown and hot in center. Reduce heat if crab cakes become brown too quickly.
Swiss Spinach Strudel made with Progresso Italian-Style Breadcrumbs! Progresso Bread Crumbs provide a crispy addition to these baked pastries made using Pillsbury Refrigerated Crescent Dinner Rolls and stuffed with Green Giant Spinach. This easy dinner is yours in just 15 minutes of prep. Get the simple recipe here