Home made fudge 1 can (14oz) sweetened condensed milk with 3 cups semi sweet chocolate morsels 1 &1/2 tsp vanilla extract a dash of salt. Heat together on low heat and when They are combined pour into a dish lined with tin foil or wax paper. Place in fridge for a couple hours and YUM!
Mini Cherry Cordial Cups
Mini Cherry Cordial Cups INGREDIENTS 1 pkg (1.9 oz/54 g) frozen mini phyllo shells (15 shells) 3/4 cup (175 mL) mini semi-sweet chocolate morsels, divided 1 tsp (5 mL) canola oil 1 jar (10 oz) maraschino cherries with stems (about 30 cherries), rinsed, drained and patted dry, divided 2 oz (60 g) cream cheese, softened 1/4 cup (50 mL) powdered sugar 1/8 tsp (0.5 mL) almond extract 1/2 cup (125 mL) thawed frozen whipped topping DIRECTIONS 1 Preheat oven to 350ºF (180ºC). Bake phyllo shells on…
Chocolate Ganache 12 oz. semi-sweet chocolate morsels 3/4 cup heavy whipping cream 6 Tbsp butter In a small saucepan, heat cream and butter until just before the boiling stage. Pour over the chocolate morsels. Let stand about 20 seconds and stir until smooth.
tried and true! I used semi sweet morsels for the chocolate. Original recipe found on facebook. "Want a yummy healthier alternative for a sweet cold treat on a hot day? Cut up banana slices and then put then peanut butter between them. Put them in the freezer for 1 hour, then cover them in melted chocolate and put them back in the freezer for another 2-3 hours. I also suggest using dark chocolate to add antioxidants to this yummy snack."
Rich Peppermint Sipping Cocoa Mix in a jar (complete recipe) All of the following ingredients go in a jar 1 1/2 cups semi-sweet chocolate morsels 3/4 cup white morsels 1/3 cup crushed hard peppermint candy 1 cup mini marshmallows in a baggy To make add 1 can of evaporated milk and 1 1/2 cups water and add contents in jar in saucepan cook on low for 10-12 minutes or until melted. Pour in mug top with marshmallows, Enjoy! Makes 8 (4oz) cups
Black Forest Brownie Dessert INGREDIENTS 1 jar (10 oz) maraschino cherries (about 30 cherries), drained 1 pkg (18-21 oz or 450 g) brownie mix (plus ingredients to make cake-like brownies) 1 tsp (5 mL) almond extract 12 cherry cordial candies 1 1/2 cups (375 mL) thawed frozen whipped topping 1/4 cup (50 mL) semi-sweet chocolate morsels, grated DIRECTIONS Preheat oven to 325ºF (160ºC). Spray cups of Brownie Pan with nonstick cooking spray. Finely chop cherries. Combine brownie mix…
This is my very old recipe. Nestles no longer makes these chips, but Hersheys does. And that reads 2 1/2 c. all purpose flour 1 1/2 tsp. baking powder 3/4 tsp. salt 1 1/4 c. sugar, divided 3/4 c. vegetable oil 2 eggs 1 tsp. vanilla extract 1 (10 oz.) pkg. (1 1/2 c.) Nestle Toll House Mint flavored semi sweet chocolate morsels
Chocolate-Dipped Fruit Kabobs 1 cup (6-oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 18 pieces bite-size fresh fruit, (strawberries, apple, banana, kiwifruit) 6 (4-inch) wooden skewers LINE baking sheet with wax paper. MICROWAVE morsels in small, uncovered, microwave-safe bowl. Dip fruit and place on wax lined trays.
Chocolate Goldfish® Pretzel Clusters Melt a bag of semi sweet chocolate morsels in the microwave for 1 min, and 15 sec intervals thereafter, stirring in between until melted and smooth. Add Goldfish® pretzel crackers and stir to coat. Drop the chocolate mixture by tablespoonfuls onto a baking sheet lined with wax paper. Sprinkle with sprinkles and refrigerate for 30 minutes.