Tessa Arias | Handle the Heat® on Instagram: "One of the best ways to improve your baking is to make sure you're not under-creaming or over-creaming your butter and sugar 👩🏼🔬✨ Here's a quick overview: 🧈 Perfectly creamed butter has lightened in color and has peaks and valleys in its texture, giving it that ‘fluffy’ appearance. The sugar appears to be dissolved, but when you rub the mixture between your fingers you’ll still feel the sugar granules. 🧈 Under-creamed butter and sugar
Daniela | Gluten Free Baking on Instagram: "Got leftover cake and worry about it drying out? Aside from storing it in an airtight container or eating it in one sitting, I always like to cover where it was cut with some parchment paper. This slows down the evaporation of moisture and keeps the cake moist longer. Also… what’s leftover cake? Not something I encounter often 😆 . . . . #baking #bakingfromscratch #pastrychef #cheftips #bakingtips #glutenfree #glutenfreerecipes #austrianfoodblogger #va
Roxy and Rich Inc on Instagram: "Quickly add gold to your cake pops for the Holiday season! Which of our gold colour is your favourite? 🥰 This technique was shown by one of our distributor a few years ago : @kitchenjukebox , she always have great ideas! — Ajoutez rapidement une touche d’or à vos cake pops pour les fêtes de fin d’année! Laquelle de nos couleurs dorées préférez-vous? 🥰 Cette technique a été démontrée par une de nos distributrices il y a quelques années : @kitchenjukebox . Elle
Erin Clarkson shared a post on Instagram: "The cookie scoot is still my very favourite party trick. I use a cookie cutter but anything round works. Gotta be hot from the oven. These are my brown butter cccs, linked in my profile! #cookies #cookiescoot #lifehacks". Follow their account to see 1583 posts.
Baking tutorials, dessert recipes & baking tools on Instagram: "Rice to the rescue! 🦸♀️ And no…we’re not talking about when you drop your phone in water 😂 To prevent the base of your cupcakes from getting greasy, simply sprinkle some rice in the bottom of the pan, then place your cupcake liner on top and fill with batter as usual. Instead of the grease collecting at the bottom of the pan (and onto your cupcakes!), the rice will absorb the excess moisture without burning! Give it a try and l