Magda B.

Magda B.

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50 followers
warsaw, poland
Magda B.
More ideas from Magda

Skip to Recipe Greetings from Lake George! I’m here for the week with Ben’s family: parents, brother, and son, Nathan. We’ve been swimming,.

Lemon Chicken and Asparagus Sheet Pan Dinner | Get Inspired Everyday!

I put together all my husband's favorite flavors into this easy Lemon Chicken and Asparagus Sheet Pan Dinner. It's gluten free, Paleo, and dairy free.

Cheesy Swiss bake

Cheesy Swiss bake - A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park

Smoked mackerel & potato bake

This warming, thrifty family supper takes just ten minutes to prepare. Try it with hot-smoked trout too, from BBC Good Food magazine.

Garlic bread nachos

This easy side dish is sure to disappear quickly. Layer up garlic bread, cheddar, tortilla chips, spring onions and bake until melted. Serve with guacamole

Mashed Potatoes and Fondue Made a Baby, and It's Pommes Aligot | Serious Eats

A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out.

Hello cheesy baked meatball skillet of your dreams! Tender and flavorful meatballs, a rich tomato sauce, and plenty of melted cheese make this skillet recipe a winner.

Hello cheesy baked meatball skillet of your dreams! Tender and flavorful meatballs, a rich tomato sauce, and plenty of melted cheese make this skillet recipe a winner.

Pesto Salmon En Croûte

When it comes to fish in our house this Pesto Salmon en Croûte is the kids favourite fishy meal.

This recipe became a true baking phenomenon throughout Finland in spring 2015. It has fascinated home bakers for two reasons, I believe. Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people were inspired by the technique which creates circular zebra stripes inside the filling. In order to […]

This recipe became a true baking phenomenon throughout Finland in spring It has fascinated home bakers for two reasons, I believe. Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people w