cupcakes

181K views · 3.6K reactions | Witch season 🧙🏼‍♀️🧹🤎 I love how these ones turned out. If there is too much buttercream for you, you can make the brooms smaller 🧙🏼‍♀️🪄🧹🧙🏼‍♀️ I used tips 8B and 6B to add some chocolate buttercream into my cupcakes (any tip would work though) 🧙🏼‍♀️ Push a pretzel stick through the buttercream and into the cupcake.🧙🏼‍♀️ Use tip 233 to add chocolate buttercream around the pretzel stick 🥨 🧙🏼‍♀️ Use a sharp knife and carefully make a gap around the top of the broom.🧙🏼‍♀️ Roll out yellow fondant into a thin sausage. Push it into the gap. 🧙🏼‍♀️ Spritz with edible glitter ✨ #cupcake #cakeart #spookytreats #witch #witchesofinstagram #cakedbyrach #halloweenideas #cutefood #easyrecipe #cakedecorating | Caked By Rach | Lana Del Rey · Season Of The Witch

219K views · 16K reactions | Turn your cupcake into a pumpkin, no fairy godmother needed 🧁🪄🎃 Here’s How: 🧁Pipe a swirl of orange buttercream onto a cupcake using tip #2A 🧁Flip upside down and press into orange sanding sugar 🪄Use a wooden skewer to make indents in the buttercream, one straight down the center and then two curved on each side 🪄Use chocolate buttercream and tip #32 to add a stem 🎃Use green buttercream and tips #352 and #4 to add leaves and vines #WiltonCakes #SpookySeason #CupcakeDecorating #Cakestagram #CupcakesOfInstagram #HalloweenDesserts #FallDesserts #Cupcakes #PumpkinSpice | Wilton Cake Decorating | Global Genius · Barn Dance

3M views · 45K reactions | 🦁🧡 Lion cupcakes 💛🦁 Guys, let’s make a cupcake zoo together 🧁 Starting with the king of the jungle 🦁🧁 Which animal should we add next? 🦁 Use an open star piping tip and orange buttercream to pipe dots around the edge of the cupcakes. 🦁 Using the pipe and swipe technique, spread the dots into the centre, using a small piping tip. 🦁 Use a round piping tip to add a large dollop of yellow buttercream to the middle of the cupcake. Smooth it with a spatula.🦁 Add two yellow mini M and Ms for ears and a heart sprinkle for the nose.🦁 Add two white fondant circles for the cheeks, using a toothpick to add dots. 🦁 Use two black sprinkles for his eyes. #cupcake #cupcakedecorating #animalcupcakes #cakedbyrach #tutorial | Caked By Rach | Jungle · I've Been In Love

15K reactions · 2K shares | Don’t resist—it’s pumpkin time 🎃 But really, anytime is pumpkin time when they’re made of buttercream 😋🤤 To recap, tips used are 2A, 22, 3, and 352 🧡🤎💚 #ButtercreamPumpkins #CupcakeTutorial #FallTreats #Halloweencupcakes #ButtercreamPiping #AmericanButtercream #PumpkinCupcakes #FallBaking | 𝐀𝐧𝐠𝐞𝐥𝐚 𝐏𝐫𝐢𝐧𝐚 𝐁𝐥𝐢𝐬𝐬 | Scott Mead · It's Beginning To Smell A Lot Like Pumpkin

784K views · 63K reactions | These chocolate cupcakes have been our go-to chocolate cake recipe for years. They come together so quickly in one bowl and could not be easier to make. Full chocolate cupcake recipe linked in bio or visit https://kitchen-by-the-sea.com/chocolate-cupcakes-with-chocolate-icing/ Cupcakes (Hershey’s Black Magic Cake*): 1 ¾ cups all-purpose flour 210 g 2 cups granulated sugar 400 g ¾ cup unsweetened cocoa powder preferably dutch processed, 75 g 2 teaspoons baking soda 10 ml 1 teaspoon baking powder 5 ml 1 teaspoon salt ½ if morton, 5 ml 2 large eggs 2 teaspoons vanilla extract 10 ml 1 cup buttermilk 240 ml ½ cup oil canola or vegetable, 120 ml 1 cup hot coffee 240 ml Chocolate Ganache Icing: 5 oz chopped dark chocolate 4 tablespoons salted butter 57 g 3/4 cup granulated sugar 150 g 3/4 cup heavy cream 180 ml 2 teaspoons vanilla extract 10 ml Pinch of salt . . . #cupcakes #cupcake #cupcakerecipe #baking #easybaking #chocolate #chocolatecupcakes #chocolatecake #chocolatefrosting #chocolateganache | Maddie & Jules | hannah_harpist · invisible string hannah harpist cover

784K views · 63K reactions | These chocolate cupcakes have been our go-to chocolate cake recipe for years. They come together so quickly in one bowl and could not be easier to make. Full chocolate cupcake recipe linked in bio or visit https://kitchen-by-the-sea.com/chocolate-cupcakes-with-chocolate-icing/ Cupcakes (Hershey’s Black Magic Cake*): 1 ¾ cups all-purpose flour 210 g 2 cups granulated sugar 400 g ¾ cup unsweetened cocoa powder preferably dutch processed, 75 g 2 teaspoons baking soda 10 ml 1 teaspoon baking powder 5 ml 1 teaspoon salt ½ if morton, 5 ml 2 large eggs 2 teaspoons vanilla extract 10 ml 1 cup buttermilk 240 ml ½ cup oil canola or vegetable, 120 ml 1 cup hot coffee 240 ml Chocolate Ganache Icing: 5 oz chopped dark chocolate 4 tablespoons salted butter 57 g 3/4 cup granulated sugar 150 g 3/4 cup heavy cream 180 ml 2 teaspoons vanilla extract 10 ml Pinch of salt . . . #cupcakes #cupcake #cupcakerecipe #baking #easybaking #chocolate #chocolatecupcakes #chocolatecake #chocolatefrosting #chocolateganache | Maddie & Jules | hannah_harpist · invisible string hannah harpist cover

Perfect Vanilla Cupcake Recipe (VIDEO)

102K views · 3.5K reactions | It’s Wednesday so it’s time for my next alphabet bake - and it’s Q for Queen cakes. These are an English bake, rumoured to have appeared first in the 1700s - and they usually contain equal quantities of flour, egg, butter and sugar. You can cream the butter and sugar - it took me about 10 minutes that I’ll never get back - then add the other ingredients - or you can just use the all in one method - the difference is negligible - truthfully, and not worth the trouble! I use icing sugar in my recipe which gives the same effect as all that beating! It’s a game changer! You’ll notice I added 7-up - I had no milk - any liquid will do that won’t alter the flavour. They also need vanilla extract. You can make all sorts of variations once you have the basic recipe. Follow the video or read below. Enjoy Q for Queen cakes! This quantity made 18 medium buns. Ingredients * 4 eggs - mine weighed 230 gms * 230 gms self raising flour * 230 gms icing sugar * 230 gms very soft butter - should smush flat when you pat it down with a spatula! * 1 tbsp vanilla extract * 4 tbsp milk/ or 7-up/ or water/ or cream I use the @ifyoucare_usa muffin cases - they NEVER stick! Otherwise you’ll need a spray, or use silicon cases - you might get 24 of the smaller sized buns. Method Preheat oven to 160°C fan. Place all the ingredients into a large bowl and use an electric beater to blend the mixture fully. That’s it! Use the @homestoreandmore.ie brabantia spatula to make sure mix is fully blended. Use their medium ice cream scoop to fill the bun cases - I used 2/3 of a scoop for each. Bake until risen and golden - can take 14-20 minutes depending on size and oven temp. Leave to cool - if you can - on a wire tray. Perfect as they are - I’ll share suggested added ingredients and toppings later in the week. #irishmammycooks #queencakes #ilovebaking #easyrecipes #traditionalrecipe #tasty #alphabetbakes | Orla Drumgoole | irishmammycooks · Original audio

15K views · 2.4K reactions | Raspberry and White Chocolate muffins, cupcakes..whatever you want to call them. As simple as mixing wet ingredients in to dry ingredients. You can’t get it wrong with my longer easier to follow cooking videos! #cupcakes #muffins | Fatimah Omran | Cooking and Baking | fatimahomran_ · Original audio

102K views · 3.5K reactions | It’s Wednesday so it’s time for my next alphabet bake - and it’s Q for Queen cakes. These are an English bake, rumoured to have appeared first in the 1700s - and they usually contain equal quantities of flour, egg, butter and sugar. You can cream the butter and sugar - it took me about 10 minutes that I’ll never get back - then add the other ingredients - or you can just use the all in one method - the difference is negligible - truthfully, and not worth the trouble! I use icing sugar in my recipe which gives the same effect as all that beating! It’s a game changer! You’ll notice I added 7-up - I had no milk - any liquid will do that won’t alter the flavour. They also need vanilla extract. You can make all sorts of variations once you have the basic recipe. Follow the video or read below. Enjoy Q for Queen cakes! This quantity made 18 medium buns. Ingredients * 4 eggs - mine weighed 230 gms * 230 gms self raising flour * 230 gms icing sugar * 230 gms very soft butter - should smush flat when you pat it down with a spatula! * 1 tbsp vanilla extract * 4 tbsp milk/ or 7-up/ or water/ or cream I use the @ifyoucare_usa muffin cases - they NEVER stick! Otherwise you’ll need a spray, or use silicon cases - you might get 24 of the smaller sized buns. Method Preheat oven to 160°C fan. Place all the ingredients into a large bowl and use an electric beater to blend the mixture fully. That’s it! Use the @homestoreandmore.ie brabantia spatula to make sure mix is fully blended. Use their medium ice cream scoop to fill the bun cases - I used 2/3 of a scoop for each. Bake until risen and golden - can take 14-20 minutes depending on size and oven temp. Leave to cool - if you can - on a wire tray. Perfect as they are - I’ll share suggested added ingredients and toppings later in the week. #irishmammycooks #queencakes #ilovebaking #easyrecipes #traditionalrecipe #tasty #alphabetbakes | Orla Drumgoole | irishmammycooks · Original audio

1.5M views · 25K reactions | How cute is this owl cupcake 🦉by @the_frostedblossom https://www.instagram.com/reel/C1cgzWaJcOy/?igsh=ZW04YXRyaDl1OTRv #Cupcakes #cupcakedecorating #cupcakesofinstagram | Lacie Nicole

943K views · 21K reactions | Hey...... ERNIE 🧡🧡🧡 Ernie cupcake sandwiches 🧡❤️WHOS NEXT?l used colour.mill orange to colour my cake batter and buttercream.I used wiltoncakes piping tips #1M and 233 and large candy eyes (I chopped the bottoms off the eyes to make them smaller) His nose is made with red fondant and I made the red Oreo using coloured chocolate and a mold. You could use a normal Oreo, or a red one if you can find them ❤️#cupcake #cakedesign #ernie #sesamestreet #cakedecorating #cakedbyrach #pipingskills #edibleart | Caked By Rach | Shaboozey · A Bar Song (Tipsy)

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