Stuffed tomatoes with couscous, chickpeas and olives, served with tahini sauce. Totally delicious, totally vegan.
Wild mushroom ramen with pumpkin, kale and lemon balm. Made on aromatic vegan dash with miso. Perfect for autumn dinner.
Butternut squash soup with miso, coconut milk, ginger and fresh cilantro. Delicious and flavourful version of classic squash soup.
Vegan plum pie with almonds, perfect for autumn evenings with a cup of hot tea
Autumn abundance bowl: quinoa, pumpkin, chickpeas and kale :: readeat.pl
Spaghetti with zucchini, tomatoes and silvered almonds.
Vegan tarts made of phyllo pastry with figs, kale, tofu and sundried tomatoes.