Asparagus spring rolls :: readeat.pl

Asparagus spring rolls with peanut butter sauce, cucumber, hot pepper and fresh herbs.

vegan tortilla espanola

Vegan tortilla espanola with oyster mushrooms – Pommes pommes - vegan foodie tales

Autumn abundance bowl: quinoa, pumpkin, chickpeas and kale :: readeat.pl

Autumn abundance bowl: quinoa with pumpkin puree with chickpeas, tahini and nigella, kale chips and roasted parsley root.

Stuffed tomatoes with couscous, chickpeas and olives :: readeat.pl

Stuffed Tomatoes with Couscous, Chickpea, Olives and Tahini Sauce

vegan tortilla espanola with oyster mushrooms

Vegan tortilla espanola with oyster mushrooms – Pommes pommes - vegan foodie tales

Green pea and sorrel soup with tofu, pistachios and lovage

Green pea and sorrel soup with tofu, pistachios and lovage – Pommes pommes - vegan foodie tales

Green pea and cashew cream with ramsons

Green pea and cashew cream with ramsons – Pommes pommes - vegan foodie tales

Phyllo pastry with figs, kale and tofu :: readeat.pl

Vegan tarts made of phyllo pastry with figs, kale, tofu and sundried tomatoes.

Asparagus risotto with fava beans and silvered almonds

Asparagus risotto with fava beans and silvered almonds – :: readeat.

Vegan bao buns with hoisin oyster mushrooms

Vegan bao buns with hoisin oyster mushrooms

Jerusalem artichoke linugine

Jerusalem artichoke linguine with white asparagus, garlic and mint. The perfect winter pasta dish.

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