A brioche dough filled with cinnamon, pecans and boozy raisins, topped off with a homemade caramel sauce. Double the recipe; you'll want more than 12.

A brioche dough filled with cinnamon, pecans and boozy raisins, topped off with a homemade caramel sauce. Double the recipe;

Lemon Posset Shortcakes

A super light sponge cake doused with lemon syrup and an apricot glaze. The lemon posset is light and intensely lemon, thickened without gelatin or eggs.

Knitty baker: Alpha Bakers: Kouign Amann, revisited

For the catch up week, I made Kouign Amann. I ordered some metal rings from Food Service Warehouse and wanted to try it out.

English Dried Fruit Cake

Rose Levy Beranbaum's English Dried Fruit Cake is my new favorite! Densely chocked full of fruit (fresh & dried) and nuts, this recipe is a keeper!

Chocolate Pavarotti with Wicked Good Ganache

Chocolate Pavarotti with Wicked Good Ganache - Polish Housewife

Kouign Amann

Kouign Amann, literally "cake butter" a traditional pastry from the Brittany region of France. One more treat from Rose Levy Beranbaum's The Baking Bible.

Knitty baker: Alpha Bakers: Gingersnaps

This week we're back to small portions folks! How, you might wonder, would I adju.

Knitty baker: Alpha Bakers: Swedish Apricot Walnut Bread

Aye, we are making full recipe this week, matey! We are making this bread to celebrate Tu B'Shevat. As our fearless leader, Marie Wolf .

The Ischler

Kouign Amann, literally "cake butter" a traditional pastry from the Brittany region of France. One more treat from Rose Levy Beranbaum's The Baking Bible.

As one of the recipe testers, a beta baker, I'm thrilled to be one of Rose's Alpha Bakers. Join me and others as we bake our way through The Baking Bible.

Baking: Celebrated Cookbook Author Rose Levy Beranbaum Comes to Town, Plus Where to Order Holiday Pies

Black and Blueberry Pie

Famed cookbook author, Rose Levy Beranbaum has created the fruitiest berry pie filling ever!

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