Pierogi and Kielbasa

Grilled Pierogies and Kielbasa with Mustard Vinaigrette. My family used the vinaigrette to dip the kielbasa but preferred to keep separate from the pierogies. We used sour cream for our pierogies.

Polish Cabbage Rolls......Now this is Polish Love!!!!!

Cabbage Rolls

Polish Cabbage Rolls recipe from Jenny Jones - Simple recipe using ground sirloin, rice, and mushrooms - lots of raves.

Bialy Barszcz (Polish White Borscht) The recipe for this Polish Easter soup calls for fresh horseradish, but it works just as well with the prepared version. This recipe first appeared in our April 2012 issue along with Melissa Pasanen's story Easter Comfort.

Polish White Borscht (Bialy Barszcz)

Polish White Borscht (Bialy Barszcz) - The recipe for this Polish Easter soup calls for fresh horseradish, but it works just as well with the prepared version.

Zapiekankę gyros przygotowuję już od dłuższego czasu. Wystarczy kilka podstawowych, nieskomplikowanych składników i mamy naprawdę pyszny ob...

Zapiekankę gyros przygotowuję już od dłuższego czasu. Wystarczy kilka podstawowych, nieskomplikowanych składników i mamy naprawdę pyszny ob...

Pierniczki (Traditional Polish Cookies with Honey and Spices)

Pierniczki - Traditional Polish Cookies with Honey and Spices

Wielkanocna sałatka z białą kiełbasą - kulinaria wielkanoc,biała kiełbasa,sałatak - kobiece inspiracje

Wielkanocna sałatka z białą kiełbasą

Wielkanocna sałatka z białą kiełbasą - kulinaria wielkanoc,biała kiełbasa,sałatak - kobiece inspiracje

Vienna Cheesecake is a traditional Polish cheesecake that my grandma used to make. It’s creamy, soft and simply delicious! (in Polish)

I'm Polish but was raised here and don't speak but a little but my husband does and we've been looking for the recipe.

polish doughnuts.

Pączki – Polish Doughnuts _ Based on a yeast starter, the batter is then enriched with eggs, fat, & flavorings before being filled with a tsp or two of your preferred confiture or cream & deep-fried to a golden hue.

polish doughnuts.

Pączki – Polish Doughnuts _ Based on a yeast starter, the batter is then enriched with eggs, fat, & flavorings before being filled with a tsp or two of your preferred confiture or cream & deep-fried to a golden hue.

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