Kuchnia

24 Pins
·4mo
Easy Zucchini Boats (lentil tomato filling)
Zucchini boats are a tasty and healthy recipe to enjoy the wonderful flavor of zucchini. They are packed with a rich, savory filling made with with lentils, tomatoes, herbs, and walnuts. Our recipe contains no meat, and it's suitable for most diets. Thanks to their robust flavor, you can serve them as a fulfilling meal or appetizer for most occasions.
Creamy Cherry Tomato Pasta (20 mins)
This creamy cherry tomato pasta is coated in a delicious sauce made with naturally sweet and juicy tomatoes cooked with olive oil, garlic, and basil. The recipe cannot be simpler, and the sauce is ready in the time it takes to cook the pasta. This a favorite tasty meal for a quick lunch or weeknight dinner.
Banana Zucchini Bread (Moist & Healthy)
Banana zucchini bread is a healthy and delicious recipe that packs the beloved flavor of banana bread with the mouthwatering moistness of zucchini bread. You'll love this recipe because you can make it with simple pantry staples and because it's the moistest, softest, and tastiest quick bread you'll ever try.
Mediterranean Stuffed Bell Peppers
Our stuffed bell peppers are a tasty and satisfying recipe that combines rice, lentils, and fragrant spices into a hearty and healthy meal. The recipe is easy to make with wholesome pantry staples. It's excellent as a main meal, a side dish, and for meal prep.
Creamy Coleslaw (yogurt dressing)
You'll love our homemade coleslaw because it's easy to make with a few simple vegetables, you can prep it in advance, and it's tasty and indulgent while being light and refreshing. The secret is all in the dressing, which we make with a combination of mayonnaise (we use our homemade vegan mayo but any other mayo works) and Greek-style yogurt (non-dairy yogurt works well too). The yogurt makes the recipe much lighter and healthier while keeping it incredibly creamy and fulfilling.
Easy Vegetable Soup
This vegetable soup is wholesome, tasty, rustic comfort food you can make with seasonal veggies in just over 30 minutes. You'll love this vegetable soup recipe because it's so easy to make, infinitely tasty, comforting, and perfect for meal prep as it keeps in the fridge for several days.
Pasta alla Norma (eggplant pasta)
Traditional pasta alla norma uses fried eggplant, ripe Sicilian tomatoes, and ricotta salata, a hard and salty ricotta cheese hard to find outside of Italy. While we love the traditional recipe, we make ours with roasted eggplants and canned whole peeled tomatoes (ideally the San Marzano variety) to have an everyday dish that is healthier and easier to make but still Sicilian in essence and flavor.