Piotr Nowaczyk
Więcej pomysłów od użytkownika Piotr
Servings: 3-4INGREDIENTS3 large russet potatoes⅓ cup olive oil1 teaspoon salt½ teaspoon pepper1 tablespoon garlic powder1 tablespoon dried oregano1 tablespoon paprika½ cup vegetarian parmesan cheesePREPARATION# Preheat oven to 400°F/200°C.# Thoroughly wash potatoes, cut in half, and slice into wedges.# Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 40-50 minutes.# Enjoy!

Servings: 3-4INGREDIENTS3 large russet potatoes⅓ cup olive oil1 teaspoon salt½ teaspoon pepper1 tablespoon garlic powder1 tablespoon dried oregano1 tablespoon paprika½ cup vegetarian parmesan cheesePREPARATION# Preheat oven to 400°F/200°C.# Thoroughly wash potatoes, cut in half, and slice into wedges.# Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 40-50 minutes.# Enjoy!

Servings: 3-4INGREDIENTS3 large zucchinis2 eggs, beaten2 cups Italian breadcrumbs1 teaspoon red pepper flakes1 teaspoon salt½ teaspoon pepperPREPARATION# Preheat oven to 350°F/180°C.# Slice the ends off of each zucchini, then slice them in half and into wedges.# In a bowl, mix breadcrumbs, red pepper flakes, and salt.# Dip each wedge into egg mixture, then breadcrumb mixture. Place on a baking sheet, skin side down.# Bake 15-20 minutes.# Enjoy!Inspired by: Damn Delicious.

Servings: 3-4INGREDIENTS3 large zucchinis2 eggs, beaten2 cups Italian breadcrumbs1 teaspoon red pepper flakes1 teaspoon salt½ teaspoon pepperPREPARATION# Preheat oven to 350°F/180°C.# Slice the ends off of each zucchini, then slice them in half and into wedges.# In a bowl, mix breadcrumbs, red pepper flakes, and salt.# Dip each wedge into egg mixture, then breadcrumb mixture. Place on a baking sheet, skin side down.# Bake 15-20 minutes.# Enjoy!Inspired by: Damn Delicious.

Servings: 3-4INGREDIENTS3 medium-sized sweet potatoes⅓ cup olive oil1 teaspoon salt½ teaspoon pepper2 tablespoons fresh rosemary, finely choppedPREPARATION# Preheat oven to 400°F/200°C.# Thoroughly wash sweet potatoes. Slice in half, then into wedges.# Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 30-40 minutes.# Enjoy!

Servings: 3-4INGREDIENTS3 medium-sized sweet potatoes⅓ cup olive oil1 teaspoon salt½ teaspoon pepper2 tablespoons fresh rosemary, finely choppedPREPARATION# Preheat oven to 400°F/200°C.# Thoroughly wash sweet potatoes. Slice in half, then into wedges.# Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 30-40 minutes.# Enjoy!

Servings: 3-4INGREDIENTS3 ripe avocados2 eggs, lightly beaten1 cup flour2 cups panko breadcrumbsSalt, to tasteCayenne pepper, to tastePREPARATION# Preheat oven to 400°F/200°C.# Slice each avocado in half, then into wedges. Scoop out of the peel.# Mix panko breadcrumbs with salt and cayenne. Dip each avocado wedge in flour, then eggs, then panko. Place on a parchment-lined baking sheet, and bake 12-15 minutes, flipping once.# Enjoy!

Servings: 3-4INGREDIENTS3 ripe avocados2 eggs, lightly beaten1 cup flour2 cups panko breadcrumbsSalt, to tasteCayenne pepper, to tastePREPARATION# Preheat oven to 400°F/200°C.# Slice each avocado in half, then into wedges. Scoop out of the peel.# Mix panko breadcrumbs with salt and cayenne. Dip each avocado wedge in flour, then eggs, then panko. Place on a parchment-lined baking sheet, and bake 12-15 minutes, flipping once.# Enjoy!

French Cheese Puffs (Gougeres)

French Cheese Puffs (Gougeres)

Popcorn Fried Chicken (Indian Style)

Popcorn Fried Chicken (Indian Style)

Skip the takeout! This delicious Thai Chicken Noodle Soup is easy to make at home with ingredients you can find in your local supermarket. If you love Thai food, you need to try this recipe!

Skip the takeout! This delicious Thai Chicken Noodle Soup is easy to make at home with ingredients you can find in your local supermarket. If you love Thai food, you need to try this recipe!

Thai-Style Chicken and Prawn Fried Noodles (Pad Thai)

Thai-Style Chicken and Prawn Fried Noodles (Pad Thai)

North African-Style Poached Eggs in Tomato Sauce (Shakshouka)

North African-Style Poached Eggs in Tomato Sauce (Shakshouka)

Slow Cooker Ribs (Asian Style)

Slow Cooker Ribs (Asian Style)