Remember those New Year's Resolutions I was harping on about a few weeks ago? Well, one of them was to make my own flavoured alcohol.
Rhubarb Frangipane Tart on the feedfeed
ake the slaw: Use a mandoline or a sharp knife to slice the Armenian cucumber and carrots very thinly, about the thickness of a dime. Place in a mixing bowl with the remaining slaw ingredients and toss to combine. Set aside.
Oh Mai sweet pork sandwich? Bánh Mì Thịt Xá Xíu - Crisp on the outside, pillowy in the middle, this Vietnamese banh mi is loaded with pickled vegetables, chiles, cilantro and sweet and savory chinese bbq pork.