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Welsh Oggies, the Food of Giants | Welsh recipes, Food, Dessert for dinner
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a piece of pie sitting on top of a wooden cutting board next to a knife and fork
thespruceeats.com

Welsh Oggies, the Food of Giants

65 ratings
· 1hr 10min · 2 servings
A giant Welsh oggie is so easy to make and is filled with lamb, leek and potatoes. The oggie makes a more than filling lunch, or even dinner dish.
Waldo Archibald Bond
Waldo Archibald Bond

Ingredients

Meat
• 200 g Lamb
Produce
• 1/2 cup Leeks
• 200 g Potatoes
Refrigerated
• 1 Egg
Baking & Spices
• 200 g Flour
• 55 g Lard
• 1 Pepper
• 1 pinch Salt
• 1 Salt
Dairy
• 81 g Butter
Liquids
• 2 tbsp Water

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