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Southern Style Pork Neck Bones - Two & A Knife Marissa Bolden
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Tender southern style pork neck bones, carrots, onions and potatoes in a light brown gravy.
Ingredients
Meat
• 4 lb Pork neck bones
Produce
• 2 Bay leaf
• 3 Carrots
• 2 Celery
• 8 Garlic cloves
• 1 Habanero pepper, whole
• 1 tbsp Onion powder
• 1 tsp Oregano
• 3 tbsp Powdered garlic
• 1 Russet potato, Medium large
• 1 tsp Sage
• 1 tbsp Thyme, dried
• 1 Yellow onion
Canned Goods
• 4 cup Vegetable stock
Baking & Spices
• 2 tbsp Black pepper
• 1 Black pepper
• 2 tsp Cayenne
• 1 tbsp Corn starch
• 2 Salt
• 1 Seasoning blend
Oils & Vinegars
• 2 tbsp Cooking oil