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Sourdough Discard Crescent Rolls Recipe

freshly baked croissants on a cooling rack ready to be cooked in the oven

healingslice.com

Sourdough Discard Crescent Rolls

4 ratings

· 50min · 12 servings

Transform your sourdough discard into golden, flaky crescent rolls with this easy sourdough discard crescent roll recipe!

Sarah Herrera

Ingredients

Baking & Spices

• 250 g All-purpose flour

• 5 g Salt

• 35 g Sugar

Dairy

• 113 g Butter, unsalted

• 100 g Milk or buttermilk

Other

• 2 tablespoons melted butter for brushing (unsalted or salted works)

• 200 g Rams (1 cup) sourdough discard (fed or unfed & cold or brought to room temperature-no more than a week old) )

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