a white plate topped with meat and vegetables

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Maple Balsamic Rainbow Trout | Two Kooks In The Kitchen

Name: Easy Rainbow Trout Recipe (With Maple Balsamic Glaze)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 1/2 lbs Rainbow trout, fillets; 2 Green onions; 2 tbsp Parsley, fresh; 1 1/2 tbsp Balsamic vinegar, good quality; 1 1/2 tbsp Lemon juice, fresh; 1 1/2 tbsp Maple syrup; 1/2 tsp Sriracha; 1 tsp Cornstarch; 1 Kosher salt and black pepper; 2 tsp Olive oil or vegetable oil

6 ratings

· 20min · Gluten free · 3 servings

This moist, flaky, flavorful maple balsamic rainbow trout is a perfect weeknight meal, ready in 20 minutes. Just 6 ingredients.

Two Kooks In The Kitchen | Food Blog

Ingredients

Seafood

• 1 1/2 lbs Rainbow trout, fillets

Produce

• 2 Green onions

• 2 tbsp Parsley, fresh

Condiments

• 1 1/2 tbsp Balsamic vinegar, good quality

• 1 1/2 tbsp Lemon juice, fresh

• 1 1/2 tbsp Maple syrup

• 1/2 tsp Sriracha

Baking & Spices

• 1 tsp Cornstarch

• 1 Kosher salt and black pepper

Oils & Vinegars

• 2 tsp Olive oil or vegetable oil

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